Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Arianna Endicott
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The creaminess of a dairy-based béchamel sauce can help balance the acidity of most basic tomato sauces in lasagnas when the two are layered together.
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Starbucks just released its new Merry Mint White Mocha. It's only around for a limited time and fans are already sounding off online. Here's what to know.
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Cream cheese can be hard to whip if it's straight out of the fridge. So here are a few ways you can warm it to room temperature in next to no time.
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Ensure bundt cake perfection - prevent sticking disasters with a simple paste of oil, shortening, and flour. Baking tips for flawless bundt delights.
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Find out once and for all the big difference between these seemingly similar baking ingredients, and when it's appropriate to swap out one for the other.
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If you're looking to add a warm, nutty dimension of flavor and texture to your next homemade queso dip, try adding in some roasted cauliflower.
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Serving a dish with pesto at your next dinner party? Swapping out nuts for sunflower seeds can help keep nut-induced allergic reactions at bay.
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No fresh meat in the fridge for taco night? Try this handy pantry staple for scrumptious fish tacos and save yourself a trip to the grocery store.
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Coffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it.
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You've likely seen this festive treat at a holiday party, but what exactly is peppermint bark? Find out all the details about this minty dessert.
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The Eggo Waf-full was an early 2000s food concept that garnered lots of excitement. But, the breakfast food was finally discontinued in 2023, and here's why.
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If your potatoes aren't turning out crispy enough, try this tip. Find out why this ice water hack works and make the perfect crispy potatoes.
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Chocolate chips come in a variety of sizes. Here's how to avoid a battle between your knife and ingredients when making frozen slice-and-bake cookies.
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These are the traits to look out for when choosing sweet potatoes at the store, in order to make a pie that's perfectly sweet, smooth, and rich.
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After an abrupt hiatus that took some shoppers of the bulk retailer by surprise, Costco's fan-favorite peanut butter pretzels are back. Here's what to know.
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KFC keeps its recipes a close-guarded secret. But fans of its gravy found a hack that comes pretty close to the chain's so now you can make it at home.
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Bubble and squeak is a tasty way to use up leftover potatoes and veg. But there's an easy way to take it to another level: Top it with a fried egg.
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Though a little extra company can make a trip to the supermarket more entertaining, solo grocery trips may in fact save you time and money.
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Although the traditional Portuguese cocktail poncha's origins are disputed. Nevertheless, this drink's unique characteristics make the perfect year-round drink.
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If you coat the outside of your Basque cheesecake in honey rather than just sugar, the exterior will caramelize and the interior will remain smooth and creamy.
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You can easily upgrade your s'mores or s'mores-inspired desserts by switching a chocolate bar with Rolos. Find other ways you can amp up this classic dessert.
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The method you use for getting rid of melted plastic inside your oven will depend on which type of oven you have, but don't worry, you'll get it clean.
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Burger King is bringing back fan favorite cheesy tater tots, along with three variations of melts, beginning in early December. But only for a limited time.
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Muoi ot xanh is a Vietnamese condiment often paired with seafood, and is made with Thai chili peppers, lime juice, lime leaves, and sweetened condensed milk.
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Impress your friends and family with a holiday stuffing recipe to remember. The secret? Swap your regular bread for potato bread to get a fluffier texture.
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If you're craving a Big Mac and fries instead of turkey and stuffing, you may be in luck. Some McDonald's locations will be open on Thanksgiving.
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When cooking for a large group, getting the portions just right can be difficult; aim for about one half pound of potatoes per dinner guest.