Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Arianna Endicott
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A mirror-glazed cake can be the show-stopping centerpiece of any dessert table. But only if you get your coloring right. Here are some tips to follow.
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Celebrity chefs are used to making simple ingredients taste great, but there are still some that they won't eat. These are the things Andrew Zimmern won't eat.
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If you consider yourself an ice cream lover, you may want to skip the selection at Trader Joe's. Here's what people had to say about the retailer's ice creams.
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Fortunately for those who are seeking keto-friendly foods, Aldi has quite a few options available to purchase, from snacks to ingredients to desserts.
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The Ice Cream Canteen impressed investors on "Shark Tank" for its innovative solution to an age-old problem. So, how is the company doing today?
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If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?
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Ever wake up and find yourself groggy, grumpy, and out of coffee filters? Reach for this instead to make your morning cup of joe in a pinch.
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If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.
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Whether you're looking for your favorite flavored, sparkling water, or maybe a savory snack, chances are Aldi has a copycat version on the shelves.
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The perfect pancake is light, airy and fluffy. But mixing the batter until it's smooth can actually destroy those tasty traits, so leave those lumps in the mix.
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Australian chef, food writer, and restaurateur Bill Granger died on Christmas Day. Tributes have been pouring in from the culinary community and beyond.
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You've had the sweet, classic version of French toast a million times. Why not switch things up with a savory take next time? The options are endless.
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It makes sense that these would be sugar cookies, right? As it turns out, chocolate chip cookies sans chips are pretty different from typical sugar cookies.
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The discounted meals are only served on weekdays, which means that if you stop into the restaurant for lunch on a weekend, you'll be met with a full-price meal.
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Adding fruit to a sweet, velvety buttercream frosting can be a terrific way to boost flavor, but only if you use the right kind of fruit. Hint: It's not fresh.
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Lucky customers who love Olive Garden's sangrias can purchase a DIY kit to recreate the drink at home, but it's not available at all locations.
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Chopping veggies might be one of the most tedious parts of cooking, but it doesn't have to be. Try using a rolling pizza cutter for more efficient slicing.
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Upgrade your chicken noodle soup with sofrito, a savory blend of onions, garlic, and more. See the versatile uses Latin cultures have found for this seasoning.
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Lemon cream, lemon curd's smoother cousin, is a velvety treat that's great on its own and terrific in desserts. Use our tips to start making the perfect batch.
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A milk frother can help you save a few dollars by allowing you to make lattes and cappuccinos at home, rather than buy them at a coffee shop.
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Not all cutting boards are created equal. And if you don't have much time for maintenance and upkeep, there's a certain kind of cutting board to keep in mind.
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While Costco may never start offering breakfast items in its food court, some shoppers certainly enjoy theorizing about the possibilities for morning food.
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If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you.
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Sure, your chocolate cookies are probably already delicious. But what if there was a way to make them even better? No fancy techniques required.
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Potato skins pair well with beer, but if you want to up the boozy flavor, there are a number of ways to incorporate your favorite brew into your spuds.
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Among TikTok recipes, some seem to be overhyped. However, when it comes to lasagna soup, it's one viral sensation you should try your hand at.
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Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings.