Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Arianna Endicott
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Everyone's experienced the panic of discovering that they've left a carton of milk on the counter for a little too long. Is it still safe? We have the facts!
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McDonald's has faced its share of legal woes. However, one class action lawsuit brought against the fast food giant was unceremoniously tossed.
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Serving eggs Benedict at a brunch for all of your friends might be too time-consuming unless you try this easy cooking method to capture those iconic flavors.
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Costco members rave about the value of the store's rotisserie chickens. The company has its COO, Pierre Riel, to thank for bringing the item to its stores.
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You can cut down on the prep time when it comes to baking by cutting your stick of butter into tablespoon-sized chunks as soon as you come home from the store.
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Plastic cutting boards are notorious for pesky, stubborn stains. Here's how to properly clean them so they're stain-free and bacteria-free.
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If the humble fruitcake is the least-loved dessert at your holiday gatherings, follow our tips and use homemade syrup to make it scrumptious.
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Italian cream cake, a buttermilk vanilla cake with coconut and pecans topped with cream cheese frosting seems fancy and impressive, but is simple to make.
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Though the convenience may be tempting, your nonstick ceramic pans should never be put in the dishwasher - they should always be hand-washed.
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If you're aiming to make a delicious glazed ham this holiday season, it's important to know the ideal time to apply the glaze to avoid burning it.
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If you plan to make Thanksgiving dinner, you want to ensure you have enough time. How long will a turkey take to thaw in the fridge? Here's what to know.
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Created in Mississippi, comeback sauce is a versatile and delicious Southern condiment that can be used on everything from salads to seafood.
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Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia.
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You can create crispy and crunchy sweet potato chips in an air fryer by first soaking the potato slices in ice water and then tossing with cornstarch.
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Want an easy way to spread smiles on World Kindness Day? Krispy Kreme is giving away dozens of donuts so customers can share them, because sharing is caring.
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If you want to amplify the flavor of your next chocolate cake, a little bit of bourbon may be exactly what you should add to your batter.
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Chilling the dough prior to baking the treats can be an easy hack to help the cookies retain their shape, rather than spreading into one another.
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Quick desserts are ideal for fussy kids or when you're in the mood for something sweet. Grab your waffle maker and prepare to serve this sweet treat in a flash.
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Smarties are very different in the U.S. than in the U.K. and Canada. The American chalky tablets are a favorite among candy fans, but what are their flavors?
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Mix your Thanksgiving dessert spread up by swapping out the classic pumpkin pie for something a bit more fresh, pumpkin pie dip. Or offer both to your guests.
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Fry bread's name is pretty self-explanatory. It's similar to flatbread, but it's fried in oil instead of baked in an oven. The bread was invented by the Navajo.
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There are ways to add extra support to your tall layered cakes while assembling them. One easy way is to slide some wooden dowels down into the cake layers.
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Flourless chocolate cake is an ooey-gooey, gluten-free delight. But the lack of flour is often blamed for a dry cake. This hack keeps your cake moist and fudgy.
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Macaroni and cheese is just about the most popular, and accessible, pasta dishes you can make. Make it better with a breadcrumb topping made to stay crunchy.
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If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use.
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Traditional liquid and gel-based dyes might be easy to find in grocery stores, but they are made from a water base that could cause issues in your chocolate.
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If you were only to gaze upon it, you might not be able to tell what's wrong, but there's a traditional ingredient Olive that Garden's carbonara is missing.