Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Arianna Endicott
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Though Costco offers many products that are household favorites, some members have been critiquing one particular food item that has been less-than-satisfying.
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Pierogi originates from Europe and is traditionally a savory dish. However, there's a region of Canada that enjoys a uniquely sweet twist on the dish.
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Olive Garden was sued by a woman who sustained burns while eating the chain's stuffed mushrooms. Olive Garden has since removed the appetizer from its menu.
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There's nothing worse than getting excited for chicken and dumplings only to make it just a bit too thin. Luckily potato flakes are just what you need.
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Though the origins of how red beans and rice made its way to New Orleans remain a mystery, here's how the dish has become a staple for Mardi Gras.
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If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?
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If you've ever opened a container of Greek yogurt and had concerns about finishing it before the expiration date, here's what you should know.
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Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:
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Wegmans offers ready-made sushi trays to suit many tastes, including vegan. Here's what to expect when you pick up a platter in one of its stores.
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Lattes and breves are made in exactly the same way. But there's one key difference that separates the two coffees. Here's what sets them apart.
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Delicate crepes are happy to lean either sweet or savory because crepes are rather plain. Jazz up the color and flavor of your crepes with an unexpected puree.
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Regional foods with unique names can pique your interest in trying them. When it comes to desserts, what is a cow patty cookie and why is it called that?
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Costco cakes are widely-loved, but that popularity has reached another level in certain parts of Mexico.
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There are a few ways to fluff up your pancake batter. But there's a magic ingredient you might not know of. Add in some yogurt for the fluffiest pancakes ever.
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Depending on what you choose to wet your whistle, you might be able to get free refills on your drink at Olive Garden. Here's what it allows.
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Lasagna is beloved as a hearty and filling comfort food dish. So is TikTok's viral Million Dollar Spaghetti, and it doesn't take nearly as much time to make.
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If you want to load up your ice cream with additional sauces or other accouterments, here's how much you should mix in to get the balance just right.
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If you're craving a delicious dish that is too complicated to tackle, take Joanna Gaines' advice and transform it into a simplified version.
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There's a viral TikTok dishwasher hack going around about where to put your dishwasher pod, but it turns out that it's not an effective trick.
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McDonald's customers can receive points for their purchases and one person seems to have acquired a truly shocking amount -- over 400,000 of them.
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If you're looking for ways to use up bananas, give Ree Drummond's website, The Pioneer Woman, a swerve. She can't stand them and doesn't hold back her feelings.
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A bumpy cake looks different from your typical sponge. Here's everything to know about what it is, where it comes from, and what it's made of.
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It's hard to beat classic, fluffy white bread. But somehow, Costco has gotten its hands on an elevated version of this beloved household staple.
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Garlic is used to flavor almost all savory dishes in Italian cooking. So is Olive Garden a place to swerve if you're eating out and avoiding the stuff?
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While it might conjure up an image of a golden, sandy beach, Spain's famous bikini sandwich has nothing to do with swimming or the coast.
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There are numerous benefits to a Costco membership. Your card can even gain you access to stores worldwide. But U.K. customers may find one harder to obtain.
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Chef Angie Mar is known for cooking incredibly sophisticated cuisine, but she also knows her way around a burger. This is the ingredient that sets hers apart.