Meaghan Cameron
Location
Hudson Valley, NY
Expertise
Food Media, Wine And Food Tasting, Restaurant Reviews
- Meaghan has attended numerous industry wine and food tastings, where she had the opportunity to network with esteemed chefs and mixologists.
- Among the highlights of her career is having the chance to be served a cocktail by Guy Fieri in the Food Network kitchen, closely followed by her memorable interview with Ina Garten.
- One of Meaghan's notable strengths lies in her ability to transform captivating sound bites into viral articles. A prime example is her piece, "2 Grocery-Store Products Iron Chef Geoffrey Zakarian Will Never, Ever Buy."
Experience
Meaghan has over 15 years of experience writing and editing food, travel, fitness, sports, and lifestyle material. Her professional journey began at Reader's Digest, where she honed her skills and developed a passion for creating engaging content. Throughout her career, she has contributed her expertise to renowned platforms such as Food Network, Martha Stewart, Outside Television, and Eat This, Not That! Additionally, Meaghan has valuable experience in radio and video production. Before entering the world of content creation, Meaghan spent more than a decade working in the restaurant industry. This hands-on experience has provided her with insider knowledge and secrets about the workings of the industry.
Education
Meaghan holds a bachelor's degree in English from SUNY Purchase and a master's degree in publishing from Pace University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Meaghan Cameron
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In an effort to display this artwork in "bigger and bolder" ways, the chain will take customers' logos and use them to adorn the walls of local restaurants.
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The global fried chicken fast food chain is celebrating football season with new spicy wings and a deal that offers free delivery on Thursdays.
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While some Instagram commenters have mentioned that they haven't yet found the pumpkin streusel muffins in their local stores, they remain vigilant.
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While making a salad might seem easy, using a mixing bowl makes tossing your greens and toppings even easier, ensuring crispy lettuce and even salad dressing.
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There are a number of different ways to spruce up mashed potatoes. If you've never tried it, here's why you should be making them with mayo.
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Were you aware that McDonald's started numbering its tables? Here's why the fast food chain started doing that, plus how it benefits customers.
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Hot dogs are the quintessential American BBQ food, they're also quick and easy. But for the best results, consider their fat content when grilling.
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Decorating cakes is supposed to be fun, but the aesthetics are important. If you want to prevent your cake from looking messy, try this frosting tip.
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Curbside service is an easy and convenient way to skip the line at McDonald's. Here's how to order and use the service at any McDonald's location.
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The Pumpkin Spice Latte is turning 20 and Starbucks is celebrating with a whole host of new beverages and bites. Here's what you should know.
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Distinguished from the strawberry-frosted variety, this donut boasts a thin layer of the iconic Krispy Kreme glaze that completely envelops the donut.
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Daily Meal had the opportunity to chat with Roberto Santibañez, the chef and owner of Fonda, about his approach to crafting unforgettable guacamole.
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If you've ever wondered just exactly who makes Costco's Kirkland Signature spiced rum, the answer luckily isn't much of a mystery. Here's what to know.
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There are tons of different tips and tricks for upgrading your scrambled eggs. One of the most unassuming involves using a spoonful of mayonnaise.
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Air fryers are now a common kitchen tool to help you achieve crispy, delicious food. However, you must make sure your air-fried chicken gets cooked properly.
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Have you ever ordered a Big Mac and felt like it just wasn't enough to satisfy your hunger? There's a hack for building a bulkier sandwich that you can try.
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If you've ever wondered which company makes some of Aldi's chocolate products, you might be surprised to learn that it comes from a familiar brand.
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It turns out that humble seltzer water is the inconspicuous addition that imparts the desirable spreadable quality to cream cheese, even when chilled.
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While it might be surprising to learn that there's no butter in the Italian-American restaurant chain's breadsticks, what gives them their signature taste?
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Move over Stanley, you have a new competitor in the tumbler arena and it's clocking in at just $9.99. Grocery chain Aldi is releasing an affordable alternative.
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Have you ever wondered which brand is the real manufacturer of Costco's Kirkland aged balsamic vinegar? Here's what to know about the condiment.
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Do you feel like your veggie burgers are a little lacking in taste? If so, there's a trick using canned lentil soup that will upgrade their flavor.
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The new bags of the brand's signature bear-shaped gummies will contain five flavors: blueberry, wild cherry, strawberry, raspberry, and wild berry.
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Shoppers often wonder what big-name brands are behind their favorite Costco products. Luckily, we know who's behind this frozen berry blend.
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Are you looking for hamburger patties that are portioned to perfection? A handy chopstick hack that's been making its way around the internet is all you need.
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Tuna lovers will find peace of mind knowing that the brand behind Costco's canned tuna is pretty well-known. Best of all, it's a lot cheaper.
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If you're familiar with the popular promotion known as 'WinsDays' from Starbucks, you may be happy to know that it's new and improved this summer.