The Easy Way To Prevent Smoking Out Your Kitchen When Broiling Steak
Broiling is a wonderful method to cook steaks, but one downside is that it can generate a lot of smoke in your kitchen. Here's how to prevent it.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Meaghan Cameron
-
-
The Canned Chili Brand We Consider The Best Of The Best
There's nothing wrong with reaching for a canned chili on days you want a hearty meal but don't have hours to spare. Our top pick might surprise you. -
Stop Wasting Time And Use Your Microwave To Make Coleslaw
If you're stretched for time making a fresh batch of coleslaw for your next barbecue, this microwave trick could help to speed up the process. -
Expert Advice For Upgrading Your Pizza Sauce
Marc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce. -
Here's How To Make Sure Your Butter Lettuce Stays Fresh For Longer
Tender and versatile, butter lettuce is great go-to choice for salad greens. Just be sure to store it properly so it will stay fresh for longer. -
Let Your Chili Cool Down Overnight For A Huge Flavor Upgrade
Everyone seems to hold a key to making the best chili. But the real secret to enhancing its flavor is to stick it in the fridge until tomorrow. -
Add Beer To Your Sourdough For Unbeatable Flavor
With a basic mixture of flour, yeast, and water, you wouldn't think varied flavors could be achieved in sourdough. But add beer into the mix and thank us later. -
The Expert-Recommended Bartending Tools Every Beginner Needs
Bartending often seems more complicated than it is. You can actually make a lot of cocktails at home with the addition of a few expert-recommended tools. -
The Pan To Give Your Fluffy Pancakes The Crispiest Edges
Making pancakes with a cast iron pan will take a little longer than a non-stick, but it will help create a fluffy interior and maximize crispiness. -
The McDonald's Fry Seasoning That You'll Only Find In Australia
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under. -
Cert Mints Were Popular For Decades. Why Were They Discontinued?
There is some mystery surrounding the discontinuation of Certs mints, but we can put together a few guesses as to the reasoning. -
Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You
Celebrated author and culinary personality Ina Garten serves her whiskey sours in martini glasses. For a better drinking experience, you should follow her lead. -
For A Cheaper Special K Copycat, Check Out Trader Joe's
Special K Red Berries is a poplar cereal that's delicious but it can be a bit pricey for a box. Thankfully, Trader Joe's has a cheaper copycat version. -
The Secret Difference Between McDonald's And Wendy's Bacon
While McDonald's and Wendy's bacon are both featured in different items on its menus, there is one major different in how they prepare the crispy meat. -
It's Time To Start Clarifying Your Margarita Cocktails
Clarifying your margarita smooths out acidic flavors and adds sophistication. And you can do it at home using a historical technique and a refrigerator staple. -
Why It's Actually A Mistake To Tent Your Turkey With Foil
There is a lot of advice out there about how to get the crispiest turkey skin. But tenting your big bird with foil is a huge mistake. Here's why. -
The Spice A Sommelier Says Is Almost Impossible To Pair With Wine
There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine. -
Reach For Your Wire Baking Rack When Cooking Burgers In The Oven
There's a great way to cook up a bunch of burgers all at once: Bake them! But, take this tip and use your wire rack for the absolute best results. -
Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings. -
A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw
Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it. -
What Happened To Chick-Fil-A's Coleslaw?
When it come to fast food, menu items come and go. If you're a fan of coleslaw, you may wonder what happened to Chick-fil-A's fan favorite side. -
What Makes Mexican Crema Different From Sour Cream?
Mexican crema shares a similar flavor profile with sour cream, but it's more versatile than you might think. Here's how they differ, and how to use it. -
Ina Garten's Pro-Tip For Ravioli That Won't Stick Together
When it comes to cooking tips, Ina Garten has a lot to offer. Try her simple advice for quickly keeping your ravioli from sticking together. -
Your Milk Frother Is The Secret To Whipped Cream In A Flash
Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions. -
The French Trick For Scrambled Eggs You Didn't Know You Needed
The French technique yields creamy eggs with consistent texture. The key to French-style eggs is reducing the heat and allowing the eggs a bit more time to set. -
Why Liquid Is Such An Important Ingredient For Perfect Meatballs
Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results. -
The Cake Types That Hold Up Best To A Classic Buttercream Frosting
It's important to consider the nature of your cake when deciding whether buttercream is the right fit, taking into account the cake's flavor profile and weight.
