Meaghan Cameron
Location
Hudson Valley, NY
Expertise
Food Media, Wine And Food Tasting, Restaurant Reviews
- Meaghan has attended numerous industry wine and food tastings, where she had the opportunity to network with esteemed chefs and mixologists.
- Among the highlights of her career is having the chance to be served a cocktail by Guy Fieri in the Food Network kitchen, closely followed by her memorable interview with Ina Garten.
- One of Meaghan's notable strengths lies in her ability to transform captivating sound bites into viral articles. A prime example is her piece, "2 Grocery-Store Products Iron Chef Geoffrey Zakarian Will Never, Ever Buy."
Experience
Meaghan has over 15 years of experience writing and editing food, travel, fitness, sports, and lifestyle material. Her professional journey began at Reader's Digest, where she honed her skills and developed a passion for creating engaging content. Throughout her career, she has contributed her expertise to renowned platforms such as Food Network, Martha Stewart, Outside Television, and Eat This, Not That! Additionally, Meaghan has valuable experience in radio and video production. Before entering the world of content creation, Meaghan spent more than a decade working in the restaurant industry. This hands-on experience has provided her with insider knowledge and secrets about the workings of the industry.
Education
Meaghan holds a bachelor's degree in English from SUNY Purchase and a master's degree in publishing from Pace University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Meaghan Cameron
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If you're familiar with the popular promotion known as 'WinsDays' from Starbucks, you may be happy to know that it's new and improved this summer.
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For years, the SodaStream has been the go-to countertop gadget for seltzer lovers. But now, Ninja has unveiled a new product that could potentially outshine it.
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The products in question are the Almond Windmill Cookies and the Dark Chocolate Chunk and Almond Cookies, both of which may contain pieces of rocks.
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According to a report released by review site Yelp, the coastal state has more passionate fans of Olive Garden than anywhere else in the nation.
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There is a totally unexpected and interesting ingredient featured in Costco's iconic chicken bake, and it's one that salad lovers will surely appreciate.
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After some big changes at the bulk grocer, certain perks disappeared, but Costco's Japan food courts have the beloved onion dispenser people have been missing.
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Even if you're aware that British people call things by different names than Americans, you might not be prepared for how they refer to canned whipped cream.
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When you're looking to make the most enviable salad imaginable, you can eschew whatever fancy kitchen gadgets you had in mind. All you need is your hands.
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The history of fast food menu items can be full of twists and turns, but you probably won't guess the unexpected reason McDonald's created the now-iconic McRib.
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When you want to secure your snacks in a flash and without using any fancy gadgets, try the chip bag sealing hack that renders clips totally useless.
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If you were to step foot inside every single Cracker Barrel that exists, there are five decorations that you would find decorating all of them.
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Have you ever found yourself awake in the middle of the night pondering whether LongHorn Steakhouse uses frozen or fresh steaks? The answer might surprise you.
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If you've taken it upon yourself to try grilling some pizza, there's one step in particular that you should never, ever skip. Here's what to know.
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Red wine and dessert are best friends, but what about beet wine? This earthy, subtly sweet wine is perfect for shaking up your dessert spread.