The Key To Crispy Turkey Bacon Is Already In Your Pantry
Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture every time.
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The Unexpected State That Drinks The Most Alcohol In The US
When it comes to wine, beer, and liquor consumption, this unexpected state shows that it drinks the most alcohol in the United States. -
The Safety Tip To Remember If Your Slow Cooker Has A Locking Lid
Some varieties of slow cooker come with a lid that locks firmly into place. What do these locks do, and how can you safely use them in your slow cooker recipes? -
How To Give Your Holiday Pies Even More Festive Flavor
No matter which season, the holidays mean pie. Daily Meal spoke with an expert to tell you how to give your holiday pies even more festive flavor. -
Give Your Frozen Pizza A Protein Boost With One Canned Veggie
Frozen pizza tends to be a bit one note. To dial up the flavor and the nutritional profile, add this one hearty vegetable atop your pie. -
Shredding Chicken Is Easy And Breezy With One Kitchen Gadget
Make shredded chicken is quicker and easier with this handy kitchen gadget – perfect for achieving consistently delicious results every time! -
A Stress-Free Thanksgiving Is Possible With This Expert Advice
Hosting family and friends around the holidays is supposed to be fun, right? So don't feel guilty about accepting help or taking a shortcut. -
Top Tips For Restaurant-Quality Lamb Chops In The Air Fryer
Take it from an expert - these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked lamb chops possible. -
The Best Store-Bought Apple Cider We'll Now Buy Every Fall
Choosing a store-bought apple cider can be overwhelming. So we tested 10 of them to see where they stack up when it comes to taste and overall quality. -
A Pastry Chef's Best Advice For Making Custard And Cream Pies
With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best custard and cream pies. -
The Thermometer Tip You Need For Perfectly Cooked Thanksgiving Turkey
Using a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever overcooking the bird. -
The Fall Fruit You Need To Start Roasting With Brussels Sprouts
Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce to your advantage, instead. -
Yes, You Can Cook A Whole Rack Of Lamb In The Air Fryer. Here's How
We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than you could imagine. -
The Underrated Vegetable You Need To Add To Risotto
While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is begging for the spotlight in this dish. -
What You Need To Know Before Swapping Canned Stewed Tomatoes For Another Kind
Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution that could go wrong. -
The Frozen Side That Is Your Thanksgiving Lifesaver
There's no shame in grabbing something from the frozen food section to save time and effort around the holidays. Your guests won't even notice the difference. -
The Thanksgiving Hosting Mistake That Could Lead To Total Disaster
Whether it's your first time hosting or you're a seasoned veteran, don't let Thanksgiving get out of hand by doing this one thing that could lead to disaster. -
Dutch Oven Vs Slow Cooker: What's The Difference?
Dutch ovens and slow cookers are slightly similar but ultimately different kitchen tools. We've got the details on what, exactly, separates the two. -
14 Mistakes Everyone Makes When Baking Sweet Potato Pie, According To A Pro
Want to mix things up and bake a sweet potato pie instead of a pumpkin pie this Thanksgiving? It's a great idea, just be aware of these common mistakes. -
The Simple Secret Ingredient For The Most Flavorful Thanksgiving Gravy
Many people struggle when it comes to making flavorful gravy for their turkey dinner. Aside from using the drippings, reach for this store-bought ingredient. -
It's Time You Start Beefing Up Your Lasagna With Beans
Add a new textural element to your next batch of lasagna and get inspired with new flavors and additional add-ins to make your dish stand out. -
How Ina Garten Adds An Irresistible Crunch To Her Apple Pie Bars
Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives them a satisfying crunch. -
An Expert Explains The Biggest Mistakes You're Making With Roast Turkey
Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, or dry holiday meal. -
Here's Why Your Custard Pie Always Has A Soggy Crust
If you plan on whipping up a custard pie anytime soon, you'll want to heed the expert advice from a pastry chef to avoid a soggy crust. -
For Way Better Boxed Stuffing, Consider Some Sweet Additions
Stuffing is a quintessential side dish at many a Thanksgiving table. Take yours to the next level by considering some of these sweet additions. -
Break Out Your Slow Cooker For Moist Cake Without Fail
There's nothing worse than cutting into a cake you worked so hard to make, only to find it's dry and crumbling. Try this no-fail technique instead. -
Homemade Espresso Cremina Is The 2-Ingredient Trick To Better Lattes
All you need is some espresso and sugar to whip up a delicious, frothy topping for your next caffeinated beverage.
