Making risotto is an art form. If you want to add great flavor and make cooking it a little more manageable, canned soup is the secret to the easiest risotto.
Crafting an elegant-looking dessert that's simple to make is always a win-win. Whipping up a classic clafoutis has never been easier thanks to your blender.
Sometimes, your inner Cookie Monster comes out. When that happens and you need to make a fresh batch, bake the gooey cookies of your dreams with this quick tip.
Skip the stovetop and spend more time out of the kitchen with this easy way to make queso. Worried about the mess? We've got you covered with an easy tip.
Those who grew up in the '90s hold some nostalgia for the vitamin-rich, high-sugar soft drink Bug Juice. They needn't. Because it's still available to buy.
There are lots of ways to use a mandoline -- it's one of the most versatile kitchen tools around. We're taking a look at 14 especially unique applications.
Boxed cake mix doesn't just have to be a shortcut to making delicious cakes. If you add a tub of Cool Whip, you can make a batch of cookies in no time, too.
Cheesecake is usually made with cream cheese -- but Alton Brown swaps it out for something altogether dreamier. We're taking a look at this unique ingredient.
Eggs come in an array of sizes. So when a recipe requires four of them, should you reach for extra large, or will small do? And will it make a difference?
There are a couple of tried-and-true stuffed shell recipes that are easy to fall back on, but this pasta type is far more versatile than you might imagine.
Canned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later.
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels.
If you're new to cooking fried food, a pan of hot oil can be intimidating. Don't fret; just make sure you don't skip this step when frying anything in hot oil.
When it comes to salad, your mind probably goes to leafy greens. But there's another colorful type of lettuce that can add so much to your salad experience.
The best pickles are made from the best ingredients. From Vlasic to Bubbies, we're taking a look at 6 pickle brands that use the highest quality stuff around.
Ina Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.