Unexpected ingredients are increasingly popular among both at-home and professional mixologists. Upgrade your cocktails like a pro with this surprising syrup.
We're demystifying the reasons meatballs at a restaurant somehow taste better than homemade. And with these tricks up your sleeve, yours will be just as tasty.
Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your veggies from falling through.
Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if you steer clear of these mistakes.
We've all cracked a bottle of alcohol and been overwhelmed by the aroma. When it comes to tequila, here's a way to decide if it's still worth drinking.
Hosting a New Year's Eve party with food can be daunting since your guests are often eating into the wee hours. Here's how to best keep the snacks flowing.
When it comes to cocktail garnishes, a little can go a long way. Many are easy to prep in advance, ready to bring the wow factor at your holiday party.
Making drinks in pitchers saves loads of time when you're hosting a gathering. Skip the alcohol or make it optional with these delicious ideas from an expert.
The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best tips on how to fill your cake!
Eggnog is a beloved holiday drink across the U.S. Enhance your recipe with these traditional and unexpected spices for the tastiest eggnog this holiday season.
Pies can be a lot of work, so when you decide to make one (or more) for a holiday get together, you want it to turn out just right, so use this thickener.
Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's advice for the perfect frosting.
You've heard of charcuterie and dessert boards, but what about a cocktail board? A mixologist shares how to build a festive but easy DIY holiday cocktail board.