8 Mistakes Everyone Makes Storing Ground Beef
Whether it's in the refrigerator or the freezer, improperly storing your ground beef can not only ruin the flavor of your meat but also put your health at risk.
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6 Of The Unhealthiest Store-Bought Kombucha Brands To Avoid
This gut-friendly, fermented tea beverage is known for its probiotics and health benefits. However, you might be surprised by what's inside some bottles. -
Pre-Ground Coffee Vs Whole Beans: What's Cheaper?
Hoping to save a little moolah on your jitter juice? Here's how whole beans stack up against the ground stuff, so you can get your coffee on the cheap. -
The Secret To Better Canned Biscuits Is Already In Your Kitchen
Canned biscuits are an easy shortcut that you might think can't live up to homemade, but with this trick you won't be able to tell the difference. -
Buying Olive Oil In Bulk? Look For This Packaging
If you want to always have olive oil on hand, you could subscribe to an oil of the month club, or you can live your EVOO dreams with a bulk purchase that lasts. -
The Japanese Seasoning That Takes Potato Chips To New Heights Of Flavor
We asked a seasoning expert exactly how to take those plain potato chips and add a tasty Japanese flavor profile to them. Here's the easy fix. -
Chef-Approved Advice For Cooking Restaurant-Worthy Lamb At Home
While replicating a restaurant-worthy dish at home can be intimidating, we spoke to an expert for all the best tips for scrumptious homemade lamb. -
How Long Does Better Than Bouillon Last Once You Open It?
Stock replacement Better Than Bouillon lives up to its name, but how long does this pantry staple stay fresh and usable after it has been opened? -
Avoid This Pantry Mistake And Save Precious Kitchen Space
Do you think there are chocolate chips in your cupboard but can't find them? This simple cupboard organization tip can help you keep track of everything inside. -
The Unexpected Ingredient You Need For Ultra-Soft Cookies
Whether you're whipping up classic chocolate chip cookies or the polarizing oatmeal raisin, one extra ingredient is all you need for a super soft batch. -
14 Mistakes Everyone Makes With Royal Icing
Royal icing is necessary for beautifully decorated cookies, but it can be hard to get the hang of. Avoiding these mistakes will put you on the right track. -
6 States We Did Not Expect To Have Wine Regions
Move over California and Oregon, there's more to American wines than these famous areas. Here are six of the most surprising states that have wine regions. -
The Rise, Fall, And Resurgence Of Snapple Elements
Snapple entered new territory when it launched Elements. After rising to popularity, it disappeared from shelves, only to become trendy again. But how? -
14 Ways To Upgrade Pinto Beans
Pinto beans are underappreciated and versatile, and can add depth and richness to a variety of dishes. Here are some great ways to cook them. -
What Is Amazon's Best-Selling Green Tea?
If you want to make tea lattes in the morning or bake a batch of matcha cookies, this popular, highly rated green tea powder on Amazon is worth checking out. -
This Simple Mistake Is Ruining Your Pancakes
Pancakes falling flat? Here's the simple mistake that could be ruining your breakfast, plus learn how to perfect your go-to pancake recipes. -
This Simple Technique Takes Bologna Sandwiches From Good To Great
Bologna sandwiches are a lunchtime staple, but they can get boring. Elevate the basic meal by giving the lunchmeat more flavor with this easy tip. -
Upgrade Boxed Cake Like Jamie Lee Curtis With This Secret Ingredient
We've explored many ways to upgrade boxed cake mix, but this trick from Jamie Lee Curtis, gleaned from her cookbook collection, is kind of genius. -
14 Mistakes Everyone Makes With Frozen Fruit
Most of the time, we treat frozen fruit exactly like its fresh counterpart. But this can quickly lead to mistakes in the kitchen and ruined dishes. -
The European Origins Of Nevada's Signature Cocktail
If you're looking for an easy-to-make libation, try an interpretation of Nevada's signature cocktail, which has 19th-century European origins. -
13 International Coca-Cola Flavors You Can't Find In The US
Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting. -
7 Ways To Make The Most Out Of Those Hard-To-Reach Kitchen Cabinets
No one's kitchen is perfect. And since renovating isn't always an option, here's how to best work with what you have, even those super tall shelves. -
Aldi's Best Pasta Is A Bronze-Cut Masterpiece
We couldn't believe the quality of this bronze-cut pasta at Aldi. We've got some ideas on how to use this versatile pasta shape in your own recipes. -
Support Our Friends Up North With These 5 Canadian Whisky Brands
Many countries love putting their own spin on the classic whisky, and if you'd like to dabble in Canadian fare, these brands offer some unique variety. -
5 Surefire Ways To Prevent A Leaky Pie Crust
Making a homemade pie is hard work, especially making the perfect crust. We talked to an award-winning pastry chef about how to prevent yours from leaking. -
Queen Elizabeth's Favorite Cocktail Only Needs 2 Ingredients
Queen Elizabeth appreciated a well-made cocktail. But her favorite - which she often enjoyed throughout the day - only needs two ingredients. -
6 Popular Canadian Liquors That Might Get More Expensive
People in the U.S. drink lots of Canadian alcohol, but if President Trump's looming tariffs are imposed, these six popular brands might get more expensive.
