Early Toasters Worked Way Differently Than They Do Today
The modern toaster's design hasn't changed much in the last 100 years. But toasters pre-date the pop-up, and early incarnations worked much differently.
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Sous Vide Your Next Flank Steak And Thank Us Later
Some steaks are built for quick searing while others are better cooked over time. For the best flank steak, cook it in a sous vide for a tender result. -
What Goes Into Kate Middleton's Breakfast Smoothie?
Kate Middleton, also known as the Duchess of Cambridge and the Princess of Wales, is allegedly a big fan of this smoothie with some very specific ingredients. -
The Easy Way To Prevent Your Gumbo Roux From Burning
Cooking a roux for a gumbo takes time to achieve its distinctive brown color. But you don't want to overdo it. Here's the best way to prevent it from burning. -
The Worst Color Serving Bowl To Use For A Salad
Serving food on colored dishware can enhance the presentation - and your diners' appetites. Some plate and bowl colors are the best, and some are the worst. -
How To Warm Pita Bread In The Air Fryer
Bring some life back to that leftover pita bread with just a little time in the air fryer. There's nothing better than warm pita with your hummus. -
Soaking Cabbage Is Crucial When It Comes To Making Kimchi
If you're looking to make kimchi at home, there's an important step you need to follow to remove all of the water from your cabbage. -
The Mistake That's All Too Easy To Make With A Dry Rub
A gorgeous cut of meat deserves the best treatment possible. Putting together a dry rub is easy enough, but there's a right and wrong way to use it. -
Need Chili In A Hurry? Don't Cover The Pot
Sometimes when you're craving a hearty bowl of homemade chili, there's just not enough time to make it. But there is a way to speed up the recipe. -
The 3-Ingredient Chili Dip That Couldn't Be Easier To Whip Up
Whether you're hosting friends for the big game or need an idea for a potluck, an ooey, gooey dip is always a winner. This one takes almost no effort. -
Squeeze The Most Juice Out Of Dry Limes With A Simple Fork Trick
If you're looking to juice a lime and notice that you only have some dried out citrus left, there's a way to still get some juice out of your fruit. -
The Coolest Kitchen Gadgets We Saw At The Inspired Home Show 2024
What's the fun of cooking without a few gadgets to help you along the way? Daily Meal found the coolest kitchen tools at TIHS 2024. Here are the highlights. -
The Bee Sting Is The Spicy Cousin Of The Classic Bee's Knees Cocktail
Classic cocktails belong in every home bar, but so do your own variations. The Bee Sting is the spicy cousin of the classic Bee's Knees cocktail. -
TIHS 2024: The Best Kitchen Cleaning And Organization Products We Saw
Whether or not you're a fan of cleaning the kitchen, Daily Meal's TIHS 2024 picks for the best cleaning and organization products are sure to get you pumped. -
Swap Out Green Beans For Asparagus To Upgrade Your Casserole
Asparagus just seems a little classier than green beans in this easy trade for a delicious side dish with springtime vibes. It's time to shake up a classic. -
Roast Broccoli With Ranch Seasoning And Taste The Magic
Roasting is key in this easy-to-make recipe, as the flavors of the spice blend will deepen for a more pronounced ranch seasoning bravado when roasted. -
Yes, You Still Need To Properly Wash Organic Produce
It's very important to remember that even fruits and vegetables labeled as "organic" need to be thoroughly washed before eating or cooking with. -
Caesar Dressing Is The Must-Try Secret Ingredient For Your Next Roast Chicken
Next time you find yourself in the kitchen cooking up some roast chicken, try and experiment with Caesar dressing; it can take your meal to a whole new level. -
How To Score Sourdough Bread For A Perfect Bake Every Time
If you're baking sourdough bread, be sure to check out our the techniques and tools for scoring so that your loaf reaches its full potential. -
The Salad Spinner Mistake To Avoid For Perfectly Washed Greens
A salad spinner only has one job, but you may have been doing it wrong all this time. Here's how to make sure your greens are perfectly washed. -
Toast Sweet Potato Slices Like Bread And See What Happens
There are lots of ways to cook potatoes, whether baked, fried, or in an air fryer. But have you ever tried cooking sweet potato slices in your toaster? -
A Perfect Pot Roast Doesn't Always Need To Include Wine
Most recipes for pot roast call for red wine to deglaze the pan. But it's not always necessary. Consider boosting the flavor by using another liquid instead. -
What's The Real Difference Between White And Vanilla Cake?
With an array of sponges to choose from, the selection can be confusing, especially when they look almost identical. So what sets white cake apart from vanilla? -
The Espresso Alternatives That Will Reinvent Your Next Martini
There's no doubt espresso martinis offer a swanky pick-me-up. But if you don't want so much caffeine, this espresso alternative will reinvent your next martini. -
Are There Nutritional Benefits To Drinking Okra Water?
If you've been on TikTok, you know that okra water is all the rage right now. It's credited with curing all sorts of ailments. So, is there any truth to this? -
The Difference In Strength Between Dead Eye And Black Eye Coffee
While dead eye and black coffee drinks may have similar names, the amount of caffeine found in each of these espresso-based beverages is quite different. -
The Top Tip To Remember When Storing Sweaty Cheese
When you buy cheese, it's unlikely that you'll consume it all at once. So to keep it fresher for longer in the refrigerator, here's what to remember.
