The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
Read More-
-
14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it.
Read More -
The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
Read More -
The Zip Tie Trick To Rescue A Floating Cork In Your Wine Bottle
The zip tie trick is a quick, effortless method for removing a cork from inside a bottle of wine when it's slipped down into the bottle. Here's how it's done.
Read More -
How To Correctly (And Safely) Defrost Salmon
There are a couple of options when it comes to defrosting salmon for your next meal. Both are correct, but one is faster while the other is easier and safer.
Read More -
14 Easy Ways To Take Whipped Cream To The Next Level
Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.
Read More -
You've Been Eating Fried Rice Wrong This Entire Time
If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish.
Read More -
The Secret To Perfectly Rich Bolognese Is Leftover Charcuterie Meats
Do you love Italian food of all varieties? If you’re a fan of a hot bowl of Bolognese, you may find joy in knowing this charcuterie secret.
Read More -
Can You Really Make Grilled Cheese With A Hand Iron?
Wait, can you really make grilled cheese with a hand iron? Here's what all college dorm room dwellers and resourceful hotel guests should know.
Read More -
The Penny Tip Your Bad Wine Might Benefit From, According To Science
If you've ever looked forward to that glass of wine waiting for you only to find the bottle has been open too long and now it's gone bad, try the penny trick.
Read More -
What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?
Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico.
Read More -
Crack A Raw Egg Into Boxed Mac And Cheese For An Effortless Upgrade
Boxed mac and cheese makes a great side dish or main entree, and there are plenty of ways to enhance it. One such way is to try adding a raw egg.
Read More -
Here's How To Tip Your Driver For Delivery Under $20
It can be tricky trying to figure out what to tip the delivery driver, especially when the bill is under $20. Here are some tips to help you figure out the tip.
Read More -
17 Underrated Ingredients To Amp Up Your Fried Rice Game
Rice fried is a simple and tasty dish that's easy to make. Here are some underrated ingredients to amp up your fried rice game.
Read More -
The 14 Biggest Mistakes You're Making When Pickling Eggs
Here's how to avoid spoiling a batch of pickled eggs!
Read More -
What Makes Layered Brownies Unique (And So Delicious)?
Gooey brownie lovers will look for any way to enjoy the sweet treat. What's better than multiple layers of brownie mixed in with your other favorite sweets?
Read More -
The Best Kind Of Twine For Trussing Birds
The correct kind of twine can be an incredibly practical addition to your culinary arsenal. You can hang meats, dry herbs, or truss some delicious poultry.
Read More -
What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce.
Read More -
Does Ranch Seasoning Really Belong In Your Jar Of Pickles?
Ranch seasoning has found its way into just about everything, including jars of pickles. But how well do pickles and ranch seasoning actually mix?
Read More -
Elevate Your Next Bread Pudding By Using Sourdough
Few things are as satisfying as a well-made bread pudding with its sweet flavor and distinct texture. Here's an idea to step up your bread pudding game.
Read More -
Put Your Cocktail Olives In A Waffle Iron And Thank Us Later
If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.
Read More -
The Unique Cutlet-Breading Technique That Challenges Everything You Thought You Knew
Thinly breaded meat cooked in oil is a fan favorite across the world. The flour-and-egg recipe to make a perfectly cooked cutlet is tried and true, or is it?
Read More -
Gordon Ramsay's Toasted Overnight Oats Are A Must Try
Overnight oats are easy to make and easier to customize. Perusing social media and recipe pages can help create your perfect version. Just ask Gordon Ramsay.
Read More -
Make Your Life Easier And Pit Cherries With A Chopstick
Cherry pits are the worst, but there's a simple way to remove them. All you need is a bottle and a single chopstick. Start living the no-pit life.
Read More -
Should You Use Raw Or Cooked Oats In A Smoothie?
There are a variety of different health benefits to eating raw and cooked oats. But each one has a different effect when you add them to your smoothie.
Read More -
13 Unique Ways To Use Day-Old Bread
There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.
Read More -
What Are Parmesan Eggs And How Do You Make Them?
Eggs and cheese just go hand-in-hand. So it's only natural that Tik Tok has shown the world the trend of Parmesan Eggs. But how do you make them?
Read More
