How You Should Clean Clams, According To Adam Richman
We're guessing you'd want your clams topped with breadcrumbs — not bits of sand. Here's how Adam Richman says you should clean those tasty little mollusks.
Read MoreWe're guessing you'd want your clams topped with breadcrumbs — not bits of sand. Here's how Adam Richman says you should clean those tasty little mollusks.
Read MoreJust like sourdough's moment in the spotlight, the right time to use it in a recipe can seem like a fleeting moment in time.
Read MoreAre you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do.
Read MoreWhile many might think the word "vanilla" is synonymous with "plain," this popular flavor is anything but -- and enhancing it with this trick proves it.
Read MoreThey may seem simple, but there is a trick to cooking scrambled eggs. Learn the tips chef Jamie Oliver swears by for perfectly cooked scrambled eggs every time.
Read MoreCooking rice can be tricky. While it seems like a simple dish, many things can go wrong resulting in a gooey mess. Next time, try these tricks for perfect rice.
Read MoreReady to dig into your warm, chewy brownies? Not so fast; you'll make a mess if you don't use this tried-and-true trick. Grab your sharpest knife and follow us.
Read MoreThe last thing you want atop your delicious Thanksgiving dinner plate is a bland-tasting sauce. Here's a food hack that will take your gravy from zero to hero.
Read MoreLooking for other ways to use your one-off kitchen gadgets? Well, you're in luck if you've got mushrooms, strawberries, or kiwis — and an egg slicer.
Read MoreStore-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks.
Read MoreThe burger is a classic food that can be made any way you like it. Next time you make one, try some of these tricks to upgrade it and kick it to the next level.
Read MoreWant a bite of that crunchy red fruit, but want to spare yourself the mess? Top Chef's Padma Lakshmi shares her favorite pomegranate cutting hack with us.
Read MoreEggs make for a breakfast worth craving. But sometimes you want to spice things up a bit. With this in mind, consider adding the unexpected to this delicacy.
Read MoreYou already know that salt offsets sweetness, but did you know it can also affect bitterness? If you're not a fan of certain beers, here's how salt can help.
Read MoreThere's nothing better than a bowl of homemade chili, especially on a cold day. Avoid making these mistakes to ensure your pot of the good stuff is perfect.
Read MoreYou've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from?
Read MoreThe flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them.
Read MoreYou’re familiar with the frustration of cracking eggs into a sizzling skillet only to have the yolk shatter. Try these tricks to ensure your yolks won't break.
Read MoreFrench beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter?
Read MoreWe all love a good kitchen hack. Did you know you have a choice of things you can find lying around the kitchen to peel your thick-skinned mango?
Read MoreParticipating in a bar crawl is a great way to see the city, taste different beers, and socialize. Here are some tips to help make your first one a success.
Read MoreYou're ready to bake a celebratory cake when you realize your ingredients aren't prepped. But does it really matter if your eggs are room temperature?
Read MoreThere's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.
Read MoreYou've got the ingredients to make a great meal sliced, diced, and perfectly prepped, but have you ever considered how your pots and pans affect the outcome?
Read MoreField trips are exciting adventures, but packing a proper lunchbox for them can be tricky. Here are some tips to help you along.
Read MoreThere's no shortage of ways to yield the ultimate grilled cheese sandwich, but here are some ways you can keep your bread from ruining your melty masterpiece.
Read MoreSome nights you just want to order takeout and snuggle up in front of a movie. Here are some tips to help you save money, get what you ordered, and more.
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