How Warm Water Can Help Tell If Your Sourdough Starter Is Ready
Just like sourdough's moment in the spotlight, the right time to use it in a recipe can seem like a fleeting moment in time.
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Nigella Lawson's Easy Hack For Crispy At-Home French Fries
Are you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do. -
The Quick Trick For Boosting The Flavor Of Your Vanilla Bean Pods
While many might think the word "vanilla" is synonymous with "plain," this popular flavor is anything but -- and enhancing it with this trick proves it. -
Jamie Oliver's Simple Tip For Perfectly Cooked Scrambled Eggs
They may seem simple, but there is a trick to cooking scrambled eggs. Learn the tips chef Jamie Oliver swears by for perfectly cooked scrambled eggs every time. -
Simple Rice Tricks You'll Wish You Knew Sooner
Cooking rice can be tricky. While it seems like a simple dish, many things can go wrong resulting in a gooey mess. Next time, try these tricks for perfect rice. -
The Simple Trick That Will Give You Perfectly Cut Brownies Every Time
Ready to dig into your warm, chewy brownies? Not so fast; you'll make a mess if you don't use this tried-and-true trick. Grab your sharpest knife and follow us. -
Enhance Your Store-Bought Gravy With A Punch Of Umami
The last thing you want atop your delicious Thanksgiving dinner plate is a bland-tasting sauce. Here's a food hack that will take your gravy from zero to hero. -
The Easy Egg Slicer Hack You Should Start Using
Looking for other ways to use your one-off kitchen gadgets? Well, you're in luck if you've got mushrooms, strawberries, or kiwis — and an egg slicer. -
Hacks That Will Seriously Upgrade Store-Bought Icing
Store-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks. -
10 Ways To Upgrade Your Burgers
The burger is a classic food that can be made any way you like it. Next time you make one, try some of these tricks to upgrade it and kick it to the next level. -
Here's Padma Lakshmi's Favorite Pomegranate Hack
Want a bite of that crunchy red fruit, but want to spare yourself the mess? Top Chef's Padma Lakshmi shares her favorite pomegranate cutting hack with us. -
The Unexpected Powder That Will Take Your Eggs To The Next Level
Eggs make for a breakfast worth craving. But sometimes you want to spice things up a bit. With this in mind, consider adding the unexpected to this delicacy. -
Why You Should Add Salt To Bitter Beers
You already know that salt offsets sweetness, but did you know it can also affect bitterness? If you're not a fan of certain beers, here's how salt can help. -
11 Mistakes You're Making With Homemade Chili
There's nothing better than a bowl of homemade chili, especially on a cold day. Avoid making these mistakes to ensure your pot of the good stuff is perfect. -
What's The Best Type Of Glass For An Old Fashioned?
You've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from? -
Things You're Doing Wrong With Puff Pastries
The flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them. -
The Guaranteed Way To Crack An Egg Without Breaking The Yolk
You’re familiar with the frustration of cracking eggs into a sizzling skillet only to have the yolk shatter. Try these tricks to ensure your yolks won't break. -
What's The Right Way To Pronounce Niçoise Salad?
French beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter? -
How To Use A Drinking Glass To Peel A Mango
We all love a good kitchen hack. Did you know you have a choice of things you can find lying around the kitchen to peel your thick-skinned mango? -
Things To Know Before Starting Your First Bar Crawl
Participating in a bar crawl is a great way to see the city, taste different beers, and socialize. Here are some tips to help make your first one a success. -
The Quickest Method For Getting Eggs To Room Temperature
You're ready to bake a celebratory cake when you realize your ingredients aren't prepped. But does it really matter if your eggs are room temperature? -
13 Unique Ways To Use Day-Old Bread
There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best. -
The Simple Hack That Will Upgrade Your Next Stew
You've got the ingredients to make a great meal sliced, diced, and perfectly prepped, but have you ever considered how your pots and pans affect the outcome? -
Tips For Packing Better Field Trip Lunches
Field trips are exciting adventures, but packing a proper lunchbox for them can be tricky. Here are some tips to help you along. -
Here's Why Your Grilled Cheese Is Soggy
There's no shortage of ways to yield the ultimate grilled cheese sandwich, but here are some ways you can keep your bread from ruining your melty masterpiece. -
Tips You Need To Follow When Ordering Takeout
Some nights you just want to order takeout and snuggle up in front of a movie. Here are some tips to help you save money, get what you ordered, and more. -
12 Facts You Should Know About Southern Grits
While grits are known to be a southern comfort food, they are cropping up on the menu at gourmet restaurants. Here are a few things you should know about them.
