Tamarind Oil Is A Lesser-Known Ingredient With A Sweet And Sour Taste
If you're looking to add a new flavor to your meals, tamarind oil might be the perfect ingredient with which to experiment to add a sweet-yet-sour taste.
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Congee Is The Perfect Way To Deliciously Use Up Leftover Rice
Congee has been around for millennia, and it remains a staple of Asian cuisine today. Here's how to make it using leftover rice. -
The True Difference Between Mexican Cajeta And Caramel
At first glance, caramel and cajeta can appear to be pretty similar, both in taste and color. Here's the true difference between Mexican cajeta and caramel. -
Non-Britons Probably Can't Guess What 'Toad In The Hole' Actually Is
Toad in the hole doesn't actually contain any toads, but the classic British dish does have something in common with bangers and mash. -
The Proper Way To Chow Down On Tamales
There is a virtually endless number of ways to fill a tamale. No matter what the filling is, though, don't waste your time trying to eat the corn husk wrapper. -
The Genius Way McDonald's Held Its Own In France
France, one of the world's culinary capitals, took some convincing to get on board with McDonald's, but the chain managed to hold its own in a truly genius way. -
The 18 Best Greek Mezze Dishes You Need To Order
Mezze includes hot and cold dishes, with dips, bread, meat, and vegetable dishes, plus drinks. Here's our take on the best Greek mezze dishes you should try. -
The Elevated Soy Sauce Variety That Will Upgrade Any Asian Dish
Mushroom soy sauce can elevate any dinner with its rich, umami flavor. Here's what it is and how to use it. -
The 13 Best Places To Get Tacos In Austin, 2023 Edition
Whether you live in Austin or you're just visiting, you should still know where the top taco spots are. Here are the best places to get tacos in Austin in 2023. -
Have No Fear: Here's How To Eat Star Fruit Like A Pro
If you've never tried star fruit, you could be missing out on a delicious type of exotic produce and a new ingredient great for cooking various foods. -
The Natural Ingredient That Can Give Almost Any Dessert A Vibrant Pop
In a world of red velvet and matcha treats, desserts are certainly colorful. Now, you can add a little purple to the mix. -
TikTok's Take On Fattoush Is Deliciously Modern
If you're looking to shake things up with the way you eat fattoush, the internet has invented a new, fun way to enjoy it. -
The Difference Between Gumbo And Jambalaya Is In One Subtle Detail
The ingredients may be similar, but gumbo and jambalaya are two distinct (and delicious) dishes that have one very crucial difference between them. -
The History Of Sushi Is Shrouded In Ancient Legend
Modern-day sushi is vastly different from the sushi eaten in ancient times, and rice has not always been such a vital part of the finished dish. -
14 Red Flags To Look Out For When Eating At A Vietnamese Restaurant
Like all cuisines, there are wrong ways to do Vietnamese food. We've collected some top red flags you should look out for in Vietnamese restaurants. -
The Ingredient That Makes Japan's 7-Eleven Egg Salad Sandwiches So Creamy
While the filling is made much richer by the egg yolks, there is one other ingredient that truly elevates the mix. -
The Truly Ancient Roots Of Kimchi
Kimchi's storied history spans (possibly) 4,000 years of Korean dynasties and cultural shifts -- and today, it's becoming a popular food in the States. -
The Wacky Looking Italian Summer Squash You Need To Look Out For
The Italian squash cucuzza doesn't regularly make it on American grocery lists, but you should still keep an eye out for this vegetable. -
How Long Do Fresh Curry Leaves Last?
Curry leaves are essential in many South Asian dishes and add a distinct flavor and aroma to food like chicken curry. They only stay fresh for so long, though. -
The French Dandelion Jelly That Somehow Tastes Like Honey
In France, a popular type of jelly known as cramaillotte is made of fresh dandelions. It's simple to make, versatile and delicious in a variety of meals. -
Nameko: The Slimy Mushroom That Rules Japanese Cuisine
Nameko mushrooms, prized in Japan, are becoming easier to find outside of Asia, so there's never been a better time to add them to your culinary repertoire. -
Pandesal: The Fluffy Filipino Rolls That Should Be On Your Radar
This pillowy, sweet bread roll can be enjoyed at all times of day. Plus, modern iterations incorporate delicious flavors like Nutella, ube, and matcha. -
Korea's Oldest Alcoholic Beverage Is Coming Back To Life In The US
Korea's oldest alcoholic beverage is making a return to mainstream culture, and no, it's not soju. Makgeolli, once thought of as cheap, is having its day. -
The Creamy Colombian Soup J. Kenji López-Alt Eats For Breakfast
If you're making breakfast and all you have is eggs, milk, and bread, the first recipe that comes to mind might be French toast. But you can also make changua. -
The Hawaiian White Honey That Technically Shouldn't Exist
Have you ever seen white honey? It's only produced in a 1,000 acre range on the island of Hawaii, making it one of the rarest honeys in the world. -
What Makes Brazilian Steakhouses Worth The Hefty Price?
Dining at a Brazilian steakhouse is a one-of-a-kind experience, and it comes with a higher price tag than other buffets. Here's what makes them worth it. -
Furu Is The Umami-Bursting Fermented Tofu That'll Transform Any Dish
Tofu offers a meat alternative to those looking for one. It takes on many shapes, textures, and flavors, but furu adds an extra flavor you may be missing.
