The History Of Margarine Goes All The Way Back To Napoleon
Margarine has been around for a long time and has gone through several reinventions. Learn about the history of margarine and how it's tied to Napoleon.
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America's Largest Buffet Isn't Where You Would Think
Buffets are becoming a rarity, and the biggest buffet isn't where you might expect. No, it's not Las Vegas! -
The Invention Of Gummy Worms Is Not Nearly As Far Back As We Thought
The first gummy worms were introduced as Gummi Squiggles by the European Trolli brand in the 1980s. But why were gummy worms marketed specifically to Americans? -
The Unexpectedly Recent History Of Barbecue Ribs In America
Ever wonder how BBQ ribs became so popular in America? Well, a lot of its history has to do with Cincinnati, meat leftovers, and creative thinking! -
The Michelada Is A Savory Tomato Cocktail You Need To Keep On Your Radar
Move over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty. -
The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region. -
How Food Rationing Helped Create The 3 Musketeers Bar We Know Today
It wasn't always the delicious chocolate and nougat combo we know and love today. 3 Musketeers, as its name implies, actually used to have three flavors. -
The Truly Bizarre Origins Of Peanut Butter
Peanut butter is so ingrained in the U.S. diet that most people don't think twice before grabbing a jar. Here are the truly bizarre origins behind the treat. -
French Toast Isn't Quite As French As We Thought
The classic breakfast staples doesn't actually hail from France like its name implies. Instead, the sweet morning dish dates back to the Romans. -
The 13 Best Jewish Delis In NYC
New York City has an intimidatingly large food scene, but you can't visit without going to a Jewish deli. So, we made a list of the 13 best spots to check out. -
The 86-Year-Old Beer That Was Meant To Have Quite The Royal Debut
Greene King crafted the Coronation Golden Ale for King Edward VIII's crowning moment. But an extramarital affair brought the whole thing down. -
14 Facts You Should Know About Ravioli
You'll usually see ravioli prepared with marinara sauce, lobster sauce, broth, or other delicious ingredients -- the possibilities are endless. -
A 50 Million-Year-Old Fossil Spiced Up What We Knew About Chili Peppers
We thought we knew how chili peppers originally made their way across the world until a 50 million-year-old fossil spiced up the official record. -
The Industrial Origins Of The Classic Bacon, Egg, And Cheese Sandwich
People love a classic bacon, egg, and cheese sandwich, but we probably don't think much about its origins in the Industrial Revolution. -
Yes, Coca-Cola And Pepsi Actually Do Taste Different
The fight between Coke and Pepsi rages on, and there's actually a reason why. Pepsi contains an extra ingredient that might just sway your preference. -
Here's How To Stop Getting Ube And Taro Mixed Up
You may have seen desserts made of ube even if you have never tried it. This purple yam (pronounced "ooo-bay") is native to the Philippines. -
Soy Sauce Is The Secret Weapon In Your Favorite Sweet Chili Chips
With their dark purple bag, Spicy Sweet Chili Doritos have become a favorite, and it's all thanks to a healthy dose of their secret weapon: soy sauce. -
The Genius Way McDonald's Held Its Own In France
France, one of the world's culinary capitals, took some convincing to get on board with McDonald's, but the chain managed to hold its own in a truly genius way. -
Unfortunately, We'll Probably Never Know The True Origins Of Eggs Benedict
The story of Eggs Benedict is a murky one filled with conflicting accounts and drama. Here's why we'll probably never know the true origins of Eggs Benedict. -
One Of Häagen-Dazs' First Ever Flavors Is Truly Unexpected
Reuben Mattus, founder of Häagen-Dazs, took a well-calculated risk when launching their third introductory flavor. -
The Scientific Reason Nostalgic Foods Are Making A Comeback In 2023
For many, life hasn't been a walk in the park since 2020, and foods that evoke nostalgia have seemingly become a way to cope with it all. -
The History Of Sushi Is Shrouded In Ancient Legend
Modern-day sushi is vastly different from the sushi eaten in ancient times, and rice has not always been such a vital part of the finished dish. -
Quiche Isn't Quite As French As We Thought
If you're a fan of eggs and a perfect crust, it's time to add quiche to your regular rotation of meals. -
The Truly Ancient Roots Of Kimchi
Kimchi's storied history spans (possibly) 4,000 years of Korean dynasties and cultural shifts -- and today, it's becoming a popular food in the States. -
The Ultimate Guide To Using Marmite
Whether you start every morning with Marmite on toast, or you haven't yet had a chance to try it yet, read on to learn more about this fascinating food. -
Way More Foods Are Jewish In Origin Than You Think
Jewish food is much more than just bagels and matzah. You might be surprised to learn just how many popular dishes have Jewish origins. L'chaim! -
The French Dandelion Jelly That Somehow Tastes Like Honey
In France, a popular type of jelly known as cramaillotte is made of fresh dandelions. It's simple to make, versatile and delicious in a variety of meals.
