The World's Biggest Bottle Of Bubbly Takes 3 People To Pour
If you are looking for a wine that could provide nearly 450 glasses, check out the world's biggest bottle of bubbly. It takes three people just to pour it!
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The 14 Best Steakhouses In NYC, 2023 Edition
Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC. -
15 Restaurants That Cook The Food Right In Front Of You
Open kitchens represent our curiosity with cooking shows and make us feel connected to the food on our plate. To watch chefs in action, check out these spots. -
A Traditional Dominican Potato Salad Packs Too Much Flavor Not To Try
Ensalada rusa contains lots of veggies and has a light texture that's perfect during the summer months. What sets it apart is the addition of carrots or beets. -
How Did Ambrosia Salad Get Its Name?
Ambrosia salad is an assorted fruit salad featuring marshmallows that has been served for a long time. But the origin of its name is a lot harder to track down. -
The Complicated And Fascinating Story Behind The Origin Of Buffalo Wings
It seems pretty clear-cut that Buffalo wings were created in Buffalo, right? Not necessarily. The story behind the wing dish is more complex than you think. -
The 13 Most Popular Salad Dressings Around The World
There's a wide variety of salad dressings around the world. From a simple vinaigrette to blue cheese to Louis dressing, here are some of the most popular. -
The Simple Sandwich You Shouldn't Count Out During Tomato Season
A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount. -
History's First Cakes Looked A Whole Lot Different Than What We Have Today
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11 Aldi Foods That Definitely Didn't Meet Expectations
Aldi is one of the best deals when it comes to big-brand grocery stores. But, sometimes, cutting costs means its products don't meet customers' expectations. -
Tomato Wine Is A Real Thing, But It's Not What You'd Expect
A summertime fruit, the tomato has so many uses. Did you know that you can make them into a wine? See the unexpected aspects of tomato wine. -
You Should Think Twice Before Pairing Sake With Sushi In Japan
Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice. -
What Is A Sous Chef And What Do They Do?
Head chefs have their hand in nearly every aspect of a restaurant, but they couldn't do it all without the mighty sous chef. What exactly does a sous chef do? -
The History Of The American Classic Icebox Cake
An icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation. -
How Do Har Gow Dumplings Become So Translucent?
Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum? -
10 Vintage Canned Foods And Drinks That Don't Exist Anymore
From beef stroganoff to Franco do Amaral Industries' canned banana flakes, these are some vintage canned goods that are best left in the past. -
Crunch Tators Helped Pioneer Spicy Snacks Before It Was Discontinued
Although this brand of chips was not long for this world, Crunch Tators were instrumental in introducing people to the concept of spicy snacks. -
The Ultimate Guide To The Oldest Known Cookbooks In The World
Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time. -
What Is Borma And How Is It Made?
Middle Eastern desserts consist of various small, nut-and-honey types of baklava served together. Among these is borma; this is how to make it. -
Cottage Cheese Cookie Dough Is A Sweet Take On The TikTok Trend
Edible cookie dough and cottage cheese have both made it big on TikTok. Cottage cheese cookie dough is just a natural extension of their popularity. -
Anafre Is The Savory Honduran Snack Everyone Needs To Try
"Anafre" means both "clay pot" and "portable oven." In addition to its small holes, a typical anafre is equipped with hot coals to keep the food inside warm. -
Maine Lobster Festival's International Great Crate Race Is A Sight To Behold
Every August the Maine Lobster Fest rolls into town in Rockland, and among the fun events to partake in over the weekend is the International Great Crate Race. -
The Freezer Hack That Prevents Plastic Wrap From Sticking All Over
If you're fed up and tired of your plastic wrap sticking everywhere but where you want it to, consider this nifty freezer hack that prevents that. -
What Is Steam Beer And How Is It Connected To The Gold Rush?
Although steam beer isn't as commonly known as other types of brew, it's been around for a long time. Did you know it has ties to the Gold Rush? -
The Accidental Origins Of Oyster Sauce
Love it or hate it, oyster sauce is incredibly popular. It has a fascinating history that started with a chef's happy accident in the late 19th century. -
Once-Discontinued Slice Soda Now Looks Completely Different
Once beloved by many, Slice fell on hard times and eventually shuttered. Now the famous soda is back after multiple attempts at a rebrand. -
How Pop-Tart Snak-Stix's Hit The Road With American Idol Before Being Discontinued
Once a beloved pantry item for kids, Pop-Tart Snak-Stix sadly didn't stick around long, even with its big collaboration with "American Idol."
