What's The Difference Between Millionaire's Shortbread And The Classic Variety?
Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of decadence.
Read More-
-
This International Costco Has The Food Court Of Our Dreams
If you want to find a Costco with a nice variety of items at the food court, you need to head to this international hot spot for items you can't get in the U.S.
Read More -
How Trade Tariffs With Canada Could Impact Your Grocery Bill
Inflation has already impacted grocery bills in recent years and no one wants to see a big jump in food costs. So how might tariffs impact everyday consumers?
Read More -
Without This Ancient Italian Sausage, We Wouldn't Have Bologna
Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to an ancient Italian sausage.
Read More -
What Traditionally Goes Into Herbs De Provence?
Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in this popular mix?
Read More -
We Can't Believe The Horrible Timing Of McDonald's McAfrika Burger
During the 2002 Winter Olympics, McDonald's launched its McAfrika burger in Norway. We can't believe the horrible timing of that marketing scheme. Here's why.
Read More -
The Route 66 Roots Of The Iconic Cheeseburger
A small sandwich stand near the western end of Route 66 is believed to be where the cheeseburger was invented, but many claim its roots lie elsewhere.
Read More -
The Difference Between Thai And Indian Curries
Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you can use to tell them apart.
Read More -
The Oldest Breakfast Cereal In The World Was Barely Edible
Can you guess what is the oldest breakfast cereal in the world? While it's still around today, it's not the inedible version it was in the beginning.
Read More -
Red Dye No 3 Vs Red No 40: What's The Difference?
Red No. 3 and Red No. 40 may look similar, but these food coloring dyes are actually distinct. Here are the main differences between the two.
Read More -
The Japanese Barbecue Sauce Brand We're Putting On Everything
A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!
Read More -
5 Coffee Companies That Grow Their Beans In The US
As the price of coffee keeps going up, some farms are starting to grow coffee beans on American soil. Here are a few promising U.S. coffee companies!
Read More -
Salad-Eating Etiquette In France Is Extraordinarily Strict
France has plenty of food customs and traditions, with some very particular rules about eating salad that you should follow to avoid a faux pas.
Read More -
General Mills Is Rolling Out A Cursed Snack Mashup For The 2025 Super Bowl
You know it's Super Bowl season when the big brands are pulling fun publicity stunts. When it comes to snack foods, this one is sure to draw attention.
Read More -
Sofrito Vs Mirepoix: The Difference Between These Mixtures
Mirepoix and sofrito are made of finely chopped vegetables and provide foundational flavor to recipes, but there are some fundamental differences between them.
Read More -
You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg
Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.
Read More -
The Unusual Way Kellogg's First Sold Cereal Before Hitting Up Stores
Today you can pick up a box of Kellogg's cereal at any grocery store, but when the cereal was first created there was a very different way to get it.
Read More -
The British Origins Of Dry January
The new year is a time to make changes. In an attempt to be healthy, many partake in Dry January and abstain from alcohol. This sober month has British origins.
Read More -
The Difference Between An Aloo Pie And A Samosa
An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.
Read More -
These Farms Were Responsible For The Largest Egg Recall In History
When safety standards aren't met at egg farms, millions of eggs can be tainted. That's exactly what happened at these American farms, causing the worst recalls.
Read More -
The Biggest Misconception About Alfredo Sauce, According To The Pasta Queen
Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.
Read More -
Shio Vs Shoyu: The Differences In These Ramen Seasonings
Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.
Read More -
The Century-Old Pastry That Got Its Start At Washington's Iconic Fairgrounds
There's no shortage of delicious food found at a fair. This century-old specialty started at a Washington fairground and is a nationwide fan-favorite.
Read More -
The Chinese Restaurant Responsible For New England's Chow Mein Sandwich
New England's chow mein sandwich is a local favorite, and its history dates back decades. One family-run restaurant can be thanked for the treat.
Read More -
Celebrity Chefs Have Been Around Way Longer Than You Think
Who comes to mind when you think of a celebrity chef, and how did their role originate? Celebrity chefs have been around way longer than you might think.
Read More -
Olive Garden's Tour Of Italy Vs Carrabba's Italian Classics Trio: What's The Difference?
Here's how the signature combo plates stack up at these American-Italian comfort food restaurants: Olive Garden and Carrabba's Italian Grill.
Read More -
The Oldest Italian Restaurant In The US Isn't Where You Might Expect
Some U.S. restaurants currently in operation have been open for a long time. Regarding Italian food, the oldest restaurant isn't where you may expect it to be.
Read More
