You might be familiar with Ronald McDonald, Grimace, and the Hamburglar, but did you know that McDonald's once had a mascot for its Filet-O-Fish sandwich?
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
While you might think that celebrating your birthday with a pizza party and games at Chuck E. Cheese was a thing of the past, this doesn't have to be the case.
In France, a bakery isn't a term that's applied to just any place that sells bread, there's actually a law for who can call themselves a "boulangerie."
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
Fans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.
The Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal?
Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.
Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.
While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.
Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!
If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right.