The Easiest Way To Make Homemade Gyros Is With A Trusty Sheet Pan
Easily customizable and nutritious, gyros are always a crowd favorite. Bake your next batch of gyros on a sheet pan for super easy meal prep and cleanup.
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The Bougie Italian Steak That Falls Between A T-Bone And A Porterhouse
Who doesn't love a juicy grilled steak? This particularly tender cut is three fingers thick and always cooked rare. It definitely doesn't need sauce. -
The 3 Toppings That Make Australian Burgers One Of A Kind
On the surface, Australian and American burgers may look similar. But, three special and unique ingredients make a classic, authentic Aussie burger. -
Mole Blanco Is The Rare Version Of The Classic Mexican Sauce
Chances are there's a mole or two that you really enjoy, but probably have never heard of mole blanco. That's because only it's served on these occasions. -
The Most Important Questions To Ask At A Steakhouse, According To A Chef
For a newbie, the myriad ways to a order steak might feel overwhelming. Luckily, we spoke to an expert about the most important questions to ask your server. -
What You Need To Ask (And Tell) A Restaurant Before Dining With A Crowd
Giving the restaurant a heads up on certain details can make the experience more enjoyable for everyone. We asked experts which questions are most important. -
Change Up The Bread For An Even More Flavorful Monte Cristo
What's better than combining two French cuisines to create un plat incroyable? Next time, change up your bread for an even more flavorful Monte Cristo. -
The Peruvian Origins Of Ceviche Might Date Back 3000 Years
Peru's national dish is made with little more than raw fish and citrus, so it's unsurprising to learn the origins of ceviche may date back 3,000 years. -
In Pennsylvania, Chicken And Waffles Isn't What You'd Expect
If you've had it, you likely love it - crispy chicken atop a fluffy waffle smothered in syrup. In Pennsylvania, chicken and waffles isn't what you'd expect. -
The Origin Of Jezebel Sauce And How It Got Its Name
Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've got the answers. -
Why Hawaii's Poi Is Considered A Sacred Dish
Many foods have fascinating histories, but nothing compares to Hawaiian cuisine and how it relates to culture. On the islands, poi is considered a sacred dish. -
The 2-Ingredient Cottage Cheese Snack You'll Only Find In Pennsylvania
Pennsylvania is home to many unique foods, including numerous Dutch-influenced snacks. This one is surprisingly easy to make and tastes great on bread. -
The Pennsylvania Convenience Store Chain We Wish We Could Get Everywhere
This convenience store offers stellar breakfast and lunch options including massive hoagie sandwiches that have made it a fave in the Northeastern U.S. -
How Irish White Pudding Compares To The Canadian Version
Maybe you've never even heard of white pudding, or maybe you've eyed it hesitantly on your brunch plate at an Irish pub. Turns out they make in Canada, too. -
The Wacky New York Bar That Looks Like It's Right Out Of A Trailer Park
With gaudy decor and neon lights, this popular New York lounge bar aims to capture the spirit of a trailer park dive, with food and drinks to match. -
The Peaceful Meaning Behind The Pretzels At Oktoberfest
Good beer is best with good snacks, and at Oktoberfest celebrations, pretzels are easy to find. These chewy bread twists are steeped in history and tradition. -
The Origins Of Salmon And Cream Cheese
The warm heartiness of a bagel, the salty smokiness of lox, and the velvety richness of the cream cheese make one tasty meal. But what are its origins? -
Is Connecticut's Infamous 'Pickle Law' A Real Thing?
You may have heard that Connecticut requires pickles to bounce for them to be considered true pickles. Here's the truth behind that popular story. -
Why A Shot Of Liquor Is Actually Called A 'Shot'
Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories. -
Kimchi Oatmeal Is Here To Save Your Normal Boring Breakfast
Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also goes well with oatmeal. -
Give Your Burgers Some More Life With A Little-Known Mediterranean Spice Blend
If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this under-appreciated spice blend. -
Take All The Makings Of A Gyro For The Ultimate Greek-Style Meatloaf
You can make a delicious Athenian meatloaf by including all the flavor elements of a Greek gyro, from lamb meat and tzaziki sauce to Mediterranean veggies. -
Wait, Can You Really Not Serve Margarine In Delaware?
Margarine has had a troubled history in the U.S., burdened with heavy restrictions and regulations. While they've mostly been repealed, a few laws remain. -
Where To Find The Absolute Best Cuban Sandwiches Across The US, According To Real Reviews
Eateries across the United States are whipping up authentic and innovative Cubanos in all corners of the country. These come highly recommended by customers. -
The Difference Between Thai And Vietnamese Fish Sauce
Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the same as the Thai version (nam pla)? -
Expert Weighs In On The Restaurant Etiquette You Need To Know
Are you going to a fancy restaurant and not entirely sure what (or if) there are special rules to follow? We consulted an expert to fill us in on what to know. -
27 Discontinued Snack Foods From The '90s You Totally Forgot About
We're taking a walk down memory lane to look at some of the most -- and least -- popular snacks from the 1990s. Do you remember all of them?
