This Simple Trick Will Help You Make Your Fluffiest Muffins Yet
Thanks to the internet, it is easy to find tricks. Whether you want an efficient kitchen, sustainable produce, or fluffy muffins, there is a hack for everyone.
-
-
9 Facts About Xanthan Gum
Xanthan gum is a thickening agent used in everything from foods to oil to slime. Here are some interesting facts about the ingredient you may not have known. -
The Chocolate Brand Ina Garten Can't Stop Using
When you think about chocolate cakes, you may think about using the finest chocolate you can find. However, Ina Garten's choice may surprise you. -
The Clever Way You Should Use Up Leftover Cake
Despite how many slices you cut and give out, sometimes you're still left with a good amount of leftover cake. Luckily, there's a simple trick to use it all up. -
Why You Should Always Cook Your Cheesecake In A Water Bath
Cheesecake is expensive to buy and difficult to make correctly, but cooking your cheesecake in a water bath may make baking it a little easier. -
Unsweetened Chocolate Can Seriously Amplify Your Next Batch Of Cookies
There's a simple swap that will bring out different flavors in your next batch of chocolate chip cookies: unsweetened chocolate chips or chunks. -
Duff Goldman's #1 Tip To Totally Transform Your Blondies
No matter how you make your favorite blondie recipe, there's one key ingredient that Duff Goldman says will set your blondies apart in a big way. -
Dolly Parton's Special Apple Pie Is Stunningly Huge
What's sweet, flaky, and weighs over 30 pounds? Apparently, Dolly Parton's tremendous apple pie. If one slice can feed a family of four, imagine a whole pie. -
The Simple Trick That Will Give You Perfectly Cut Brownies Every Time
Ready to dig into your warm, chewy brownies? Not so fast; you'll make a mess if you don't use this tried-and-true trick. Grab your sharpest knife and follow us. -
Ina Garten's Thanksgiving Pie Is Best With Booze And Store-Bought Crust
Thanksgiving is a lot of work. But the Barefoot Contessa is spreading holiday cheer by making dessert easier -- and giving us an excuse to buy the good booze. -
Olive Oil Is The Key To A Richer Chocolate Chip Cookie
Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it. -
The Ingredient Duff Goldman Thinks You Need For Every Dessert
Duff Goldman says salt is essential to creating delicious, perfectly balanced baked goods. Here’s how food history and science back him up. -
The Reason You Should Beat Eggs And Sugar Together First When Making Brownies
If you're planning to make your own brownies, this tip will ensure your homemade creation is just as glossy, airy, and crackled as any brownie from a bakery. -
Yes, You Can Absolutely Shake And Bake An Entire Chicken At Once
Coating chicken in a seasoning blend is an easy, foolproof way to add flavor to your bird. Read on to find out how to shake and bake an entire chicken at once. -
The Mason Jar Hacks You Should Use For Cupcakes
Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use. -
Hacks That Will Seriously Upgrade Store-Bought Icing
Store-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks. -
A Baking Sheet Will Take Your Thanksgiving Stuffing To The Next Level
Stuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness. -
What Happens If You Add Too Many Eggs To Your Cheesecake
Here's why you shouldn't be tempted to add more eggs than what your cheesecake recipe calls for. -
Things You're Doing Wrong With Puff Pastries
The flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them. -
13 Unique Ways To Use Day-Old Bread
There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best. -
The Simple Hack That Saves You Time When Making Baklava
Making baklava from scratch can be difficult and time-consuming. But one simple tweak of the recipe can give you delicious baklava and save you time. -
Mistakes You Need To Avoid When Making Bread
The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered. -
Mistakes You Want To Avoid When Making Banana Bread
There's nothing quite like a warm slice of banana bread. And it's easy to make. Here are some tips to help ensure your loaf comes out absolutely amazing. -
Why You Should Add Coca-Cola To Your Next Batch Of Brownies
While it might seem a bit out of left field, adding Coca-Cola to your next batch of brownies could be the key to what makes them your go-to crowd-pleaser. -
Why You Need To Try Apple Pie With Cheddar Cheese
An apple pie and cheddar cheese? This may sound a bit out of the ordinary, but it's a popular combination you might want to try -- and one highly recommended. -
Can You Use Expired Baking Powder?
If you have some baking powder in your pantry that's past the date printed on the container, you may wonder if the product is still safe or effective to use. -
Should You Be Throwing Out Burnt Cookies?
Despite our best efforts, sometimes we get a bad batch of burnt cookies. But all is not lost -- did you know you can salvage those crispy baked goods?
