Baking

Signs To Know Your Bread Is Kneaded

Baking an airy loaf of bread isn't as tricky as it sounds. By using these tips to know if the dough is kneaded properly, you'll ensure a perfect loaf each time.

By Jeslyn Chow Read More

You Can Use Butter Papers For One Clever Baking Trick

Who doesn't love repurposing items? Saving money and time is a great thing, after all. You can repurpose your butter wrappers, too and in more ways than one.

By Garth Clingingsmith Read More

Almond Paste And Marzipan Actually Aren't The Same At All

You may have often thought that marzipan and almond paste are the same, and while these ingredients are similar, they aren't the same at all.

By Garth Clingingsmith Read More

The 15 Best Egg Substitutes To Use When Baking

Finding suitable egg substitutes for baking is important whether you're vegan, have an allergy, or simply ran out of eggs. Try these options for success.

By Courtney Yost Read More

Ina Garten's Secret To Impressive Holiday Season Flavor

Have you ever wanted to add a little something to your baked goods? Ina Garten may have just the thing for you to try for your sweets this holiday season.

By Arianna Endicott Read More

The Stove-Top Brie That Will Save You Oven Space This Holiday Season

You may be a fan of cheese, and likely that means you enjoy brie. If brie is on your holiday menu, there's a stove-top hack that you have to know about.

By Mikala Lugen Read More

Alton Brown's Flour Swap For Chocolate Chip Cookies Is A Must-Try

Everyone loves a chocolate chip cookie. Especially a homemade one. Yum. Here's Alton Brown's flour swap for chocolate chip cookies and it's a must-try,

By Margaret McCormick Read More

Ree Drummond's Pecan Pie Has Bourbon In Every Step

When Ree Drummond is baking up sweet treats, she has a boozy secret to achieving the best-tasting pecan pie: Bourbon in every single part of the pie.

By Arianna Endicott Read More

The Easy Trick For Making Tarts Without A Tart Pan

Here's how to use the tools that are already in your kitchen to create a makeshift tart pan.

By Mikala Lugen Read More

Should You Make Pie In A Cast Iron Skillet?

Here's a case for baking your next pie in a cast iron skillet.

By Jennifer Mathews Read More

9 Ways To See If Your Pumpkin Pie Is Done

Even when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets.

By Dora Nuss-Warren Read More

This Alex Guarnaschelli Tip Will Elevate Your Store-Bought Cookie Dough

Nothing compares to the taste and quality of a batch of cookies made from scratch, but Alex Guarnaschelli, says there's a way to elevate the store-bought kind.

By Kalea Martin Read More

This Simple Trick Will Help You Make Your Fluffiest Muffins Yet

Thanks to the internet, it is easy to find tricks. Whether you want an efficient kitchen, sustainable produce, or fluffy muffins, there is a hack for everyone.

By Lauren Wood Read More

9 Facts About Xanthan Gum

Xanthan gum is a thickening agent used in everything from foods to oil to slime. Here are some interesting facts about the ingredient you may not have known.

By Melis Amber Read More

The Chocolate Brand Ina Garten Can't Stop Using

When you think about chocolate cakes, you may think about using the finest chocolate you can find. However, Ina Garten's choice may surprise you.

By Brianna Corley Read More

The Clever Way You Should Use Up Leftover Cake

Despite how many slices you cut and give out, sometimes you're still left with a good amount of leftover cake. Luckily, there's a simple trick to use it all up.

By AV Brown Read More

Why You Should Always Cook Your Cheesecake In A Water Bath

Cheesecake is expensive to buy and difficult to make correctly, but cooking your cheesecake in a water bath may make baking it a little easier.

By Gregory Lovvorn Read More

Unsweetened Chocolate Can Seriously Amplify Your Next Batch Of Cookies

There's a simple swap that will bring out different flavors in your next batch of chocolate chip cookies: unsweetened chocolate chips or chunks.

By Sophia Lo Read More

Duff Goldman's #1 Tip To Totally Transform Your Blondies

No matter how you make your favorite blondie recipe, there's one key ingredient that Duff Goldman says will set your blondies apart in a big way.

By Holly Riddle Read More

Dolly Parton's Special Apple Pie Is Stunningly Huge

What's sweet, flaky, and weighs over 30 pounds? Apparently, Dolly Parton's tremendous apple pie. If one slice can feed a family of four, imagine a whole pie.

By Kalea Martin Read More

The Simple Trick That Will Give You Perfectly Cut Brownies Every Time

Ready to dig into your warm, chewy brownies? Not so fast; you'll make a mess if you don't use this tried-and-true trick. Grab your sharpest knife and follow us.

By Chase Shustack Read More

Ina Garten's Thanksgiving Pie Is Best With Booze And Store-Bought Crust

Thanksgiving is a lot of work. But the Barefoot Contessa is spreading holiday cheer by making dessert easier -- and giving us an excuse to buy the good booze.

By Emily Cappiello Read More

Olive Oil Is The Key To A Richer Chocolate Chip Cookie

Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it.

By Mikala Lugen Read More

The Ingredient Duff Goldman Thinks You Need For Every Dessert

Duff Goldman says salt is essential to creating delicious, perfectly balanced baked goods. Here’s how food history and science back him up.

By Nick Johnson Read More

The Reason You Should Beat Eggs And Sugar Together First When Making Brownies

If you're planning to make your own brownies, this tip will ensure your homemade creation is just as glossy, airy, and crackled as any brownie from a bakery.

By Andrea Francese Read More

Yes, You Can Absolutely Shake And Bake An Entire Chicken At Once

Coating chicken in a seasoning blend is an easy, foolproof way to add flavor to your bird. Read on to find out how to shake and bake an entire chicken at once.

By Sam Watanuki Read More

The Mason Jar Hacks You Should Use For Cupcakes

Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use.

By Crystal Antonace Read More