A freshly baked pie is a delicious ending to every Thanksgiving dinner. Here are some expert tips on how to prepare your pie crust for the perfect finish.
This versatile recipe for cinnamon apple sheet cake is as good for brunch as it is for dessert. Make it for Rosh Hashanah, as a nut-free snack cake or a dairy-free breakfast treat.
Challah is an eggy yeast bread that is served every Shabbat and many Jewish holidays, and that makes excellent French toast. Learn how to make and bread challah.
This simple seasonal turnip potato tart is as appropriate in summer as it is in the colder months, and as good for lunch at home as it is to bring to a party.
Learn how to make the very best hamantaschen recipe, from making the dough and filling from scratch and how to shape and fold these delicious Purim cookies.
From oven temperature and frosting to the best tools to use, she gave us all the inside know-how needed to produce professional-looking and -tasting cupcakes every time
If you have ever dismissed making a cake from scratch as too much effort, please listen. The cakes on this list, from a deliciously gooey butter cake to a Guinness and beyond, will make all boxed caked pale in comparison
It is fairly commonly known that that Ruth Graves Wakefield invented the chocolate chip cookie in 1937, but did you know that she basically invented chocolate chips as well?