14 Clever Uses For Store-Bought Icing
Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!
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10 Ingredients That Will Seriously Upgrade Cornbread
Just because cornbread is easy to make doesn't mean it has to be boring. With some simple upgrades, you can take your cornbread from ordinary to extraordinary. -
Paul Hollywood's Genius Trick For Rolling Dough Without Sticky Hands
Who wouldn't listen to a baking tip by Paul Hollywood? The celebrity chef has a hack for avoiding sticky hands when baking that you need to know about. -
Why You'll Want To Use A Sifter If Baking With Cut Chocolate
Chocolate shavings can alter the appearance of batter. But using a sifter can help separate the shavings from the larger chocolate chunks — here's how. -
Baking Cookies On A Silicone Mat May Be Ruining Them
Silicone baking mats are great for plenty of projects. But baking cookies isn't one of them — here's why parchment paper is a better option. -
The Step That Is Essential To Safely Transporting A Frosted Cake
If you like to decorate your cakes, you want to make sure they travel well. Here is the step that is essential to safely transporting a frosted cake. -
Ree Drummond's Baking Trick To Avoid Dealing With Clumpy Butter
If you love to bake but find its exacting nature tricky, then make sure to follow Ree Drummond's baking trick to avoid dealing with clumpy butter. -
The 'Pumpple Cake' Fits Four Desserts Into One
You may think you've seen all of the coolest and most extreme stunt desserts inthe world, but the 'pumpple cake' fits four desserts into one. -
The Dairy Tip You Need For Crustier Cornbread Muffins
A cornbread muffin paired with some hearty chili can really hit the spot, and to achieve the perfect crusty exterior you'll want to swap one key ingredient. -
What Happens When You Overmix Banana Bread Batter
You'll want to avoid overmixing banana bread if you're looking for a moist, tender loaf. Here's why. -
What Is French Miche Bread?
What is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself. -
Why You Should Never Use A Pie Chain To Weigh Down Your Pie Dough
Pie bakers might get a bit frustrated when baking their crusts. perhaps the problem lies in what you are using to weight the dough down with. -
The Unexpected Alternative For Vanilla Extract
If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well. -
TikTok Is In Awe Of A 1950s Cake Made Entirely Of Peanuts And Beans
Exploring nostalgic vintage recipes is always an adventure, like the way TikTok is in awe of a 1950s cake made entirely of peanuts and beans. -
13 Sour Cream Uses You Need To Master
Sour cream is a very versatile ingredient. It goes beyond being a topping for baked potatoes and can make dishes moist, fluffy, and flavorful. -
How To Check If Your Cake Is Done Without A Toothpick
You may be accustomed to checking your cakes with a toothpick to see if they are done, but if you happen to be sans toothpick, we have an easy alternative. -
For Beautifully Browned Shortbread, Bake It Twice
Shortbread cookies take on a beautiful brown hue when cooked correctly. Here's why double-baking your shortbread is the key to achieving that golden hue. -
How Should You Brush Pie?
Brushing your pie crust is the key to making it look picture-perfect. Here's what you need to know about the baking step you shouldn't skip. -
How To Rescue Overproofed Dough
Over-proofed dough happens to the best of bakers. Fortunately, there's an easy way to fix it — it's all about how you score your bread dough. -
The Aluminum Foil Hack To Save The Edges Of Your Pie Crust
If you always end up with burnt pie crust edges, you're not alone. Here's how to save them before the burning happens — all you need is aluminum foil. -
Alton Brown Combats Banana Bread Mushiness With One Key Ingredient
Banana bread is one of the most customizable loafs on the planet, and with this trick using rolled oats courtesy of chef Alton Brown, your bread will shine. -
The Surefire Way To Avoid A Dried-Out Baked Pasta
If you often struggle to reach the right level of moistness in your baked pasta, you should definitely try out this super helpful trick next time. -
Form Cake Into Unique Shapes With One Simple Aluminum Foil Hack
If you've ever been curious about how cake experts manage to create such fantastical shapes in their cakes, you might want to try this aluminum foil hack. -
Duff Goldman Confessed That A Box Cake Inspired His Own Yellow Cake Recipe
Duff Goldman confessed that a box cake inspired his own yellow cake recipe, proving that even celebrity bakers appreciate clever kitchen shortcuts sometimes. -
What Sets Turbinado Sugar Apart From Other Refined Sugar
White sugar, brown sugar, turbinado sugar -- all of these are sweet additions to drinks and recipes. But, you may be wondering, what is turbinado? -
You May Want To Skip The Vanilla For Your Next Batch Of Chocolate Chip Cookies
Vanilla extract is a common ingredient in chocolate chip cookie recipes, but it may do more harm than good. Here's why you may want to skip it. -
The Best Substitute For Brown Sugar If You Run Out
If you run out of store-bought brown sugar, making a homemade version is easier than you might think. All you need is a bit of molasses and white sugar.
