The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money?
-
-
The Smashing Trick For Instagram-Worthy Blueberry Muffins
Try this smashing trick for Instagram-worthy blueberry muffins that will impress your friends and taste simply divine. -
The Secret Ingredient Melissa King Adds To Tiramisu For Complex Flavor
Chef Melissa King gives the classic Italian treat a more robust flavor boost thanks to one secret ingredient: Hong Kong-style instant milk tea. -
The Hawaiian-Inspired Trader Joe's Cake Mix That's Almost Too Easy
Just in time for summer, Trader Joe's is now touting a tasty cake mix that will be a smash hit at backyard barbecues, picnics, and other outdoor events. -
Why You Should Be Baking Salmon In Foil
Salmon is a fattier fish and can withstand cooking methods that would turn delicate white fish filets to jerky, but that doesn't mean that it's invincible. -
The Secret Ingredient That Will Take Eggless Royal Icing Up A Notch
Have a taste for some eggless royal icing? Here's a secret ingredient that will kick it up a notch. -
Easily Soften Butter By Breaking Out Your Rolling Pin
Though it may be tempting to skip the softening step, attempting to cream cold butter won't work. Using a rolling pin to soften cold butter is a quick solution. -
The Pan Tip You Need To Make Better English Muffins
Sure, you could go buy English muffins at the store, but what if you want to smear some butter, honey, or jam on bread you made yourself? Here's a tip. -
The Foolproof Method For Perfectly Flat Pie Crumb Crusts
Pie is good all the time, but nothing hurts a good pie like an uneven crust. With this foolproof hack, though, your pie crust will be perfectly even and crisp. -
Avoid The Mess Of Cutting Rice Krispie Treats (Just Use A Muffin Tin)
For a dessert that is easy to make, Rice Krispie Treats can be incredibly messy. There's a way to avoid this fate, and it's as simple as using a muffin tin. -
13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time. -
The Butter Topping Hack For Photo-Worthy Loaf Cakes
A picture-perfect loaf cake usually has a slight crack along the top middle. Luckily, to nail this look, there's a simple butter-topping hack that can help. -
What's The Difference Between Meal And Flour?
Products labeled as meal or flour can be made from the same thing and look remarkably similar to the naked eye. So, does it matter which one you buy? -
Save Some Money And Reuse Your Parchment Cake Liners. Here's How
If you're yearning to get creative with cake recipes but want to limit your waste in the kitchen, reusing cake liners is a sustainable trick. -
If Your Stand Mixer Can't Reach Food At The Bottom Of The Bowl, Here's What To Do
Stand mixers are the workhorses of many kitchens. But, if the attachments don't reach the bottom of the bowl, you may get bad results. Here's how to fix that. -
The Biscuit Dough Scrap Hack That's Way Easier Than Wasting Them
With this hack, you get to bake all of the dough, and you get smaller biscuits that are great for snacking or using in other recipes. -
What Is 'Torting' A Cake And Why Should You Know How To Do It?
Torting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake. -
14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts. -
The Supermarket Cake Ordering Hack To Avoid Oversweet Buttercream
There's a supermarket hack that can help you avoid too-sweet frosting on grocery store cakes. Just ask for a substitution, or take the cake unfrosted to go! -
The Telltale Signs That Your Cookie Dough Is Overmixed Or Undermixed
When it comes to making a batch of cookies, overmixed or undermined cookie dough can happen. Here are telltale signs to look out for and what you can do. -
13 Creative Toppings To Try On Rice Krispies Treats
Rice Krispies treats are awesome! But did you know you can punch up those treats with all kinds of delicious additions? Read on to get the creative scoop. -
13 Mistakes People Make With Their Meringue
In many ways, baking a perfect meringue is an awe-inspiring and mouth-watering achievement. But, it's not always easy. Mistakes do matter. Here are 13 to avoid. -
The Key To Better Baked Goods Is Hard-Boiled Eggs
If you balked at the thought of adding hard-boiled eggs to your baking, we're not talking about a bundt cake split open to show a perfectly formed egg. -
The Fruity Flavor Boosts To Easily Elevate Powdered Sugar
Powdered sugar, the silky sibling of granulated sugar, is a staple when it comes to baking. But what if you want to boost its flavor with a fruity twist? -
The High Price Of Macarons Lies In The Flour
If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive? -
Is High-Fat European Butter Actually Ruining Your Bakes?
Most baked items call for a solid amount of butter. But what's the best type of butter to use? High-fat European-style butter may not be the best option. -
How To Substitute Vanilla Extract For No-Alcohol Bakes
If you're going the no-alcohol route with your baked goods, vanilla extract is one ingredient you must avoid. Here's an easy substitute you can reach for.
