Nico Danilovich
School
Dodge College Of Film And Media Arts At Chapman University
Expertise
Shark Tank, Fresh Produce Industry, Agricultural Revolution
- Nico mixes up a new fantasy-themed cocktail at every session of Dungeons & Dragons he runs for his friends.
- He has real-world foodservice experience as a Subway sandwich artist and the manager of a popsicle stand, plus his grandfather owns a corn-and-soybean farm.
- In his free time, he enjoys watching cooking shows.
Experience
After beginning a career in the foodservice industry, Nico took a decade-long detour through film school and Hollywood. In recent years — inspired by his family background in farming — he started writing bi-monthly reports on the fruits-and-veggies industry for "Produce Blueprints," the Blue Book's fresh-commodity magazine. Lately, he's covered food entertainment, commodity spotlights, and culinary history for Static Media. He also pens YA Fantasy novels with settings based on real-world, ancient cultures. Before writing professionally, Nico worked for a handful of years in TV production at studios such as Nickelodeon, Netflix, and Marvel.
Education
Nico graduated Summa Cum Laude from Dodge College at Chapman University with a BFA in film production and a minor in psychology. His behind-the-scenes expertise plus his ability to see how media influences the mind makes him uniquely qualified to comment on the cultural impact of culinary entertainment.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Nico Danilovich
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Back in the early 17th century, as the United States was being colonized, one significant import by the Pilgrims to the region was the domesticated Apple.
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There are numerous rules involved in making authentic Neapolitan pizza, including one that mandates using a specific type of revered volcanic tomato.
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You'd never guess that tomatoes are related to one of history's deadliest plants, but that's a good reason why people used to shy away from eating this fruit.
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The Indigo Rose tomato is a modern invention from scientists who crossbred purplish tomatoes to produce offspring with ever cooler, darker hues.
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While the new design is an appeal to modern aesthetics, the minds behind the redesign still went out of their way to honor Gushers' nostalgic past.
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One Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch.
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Never heard of Claim Jumper Steakhouse & Bar? If you haven't, by all appearances it's worth a visit -- but that visit could very well also be your last.
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Certain cocktails, like old fashioneds or Manhattans, have an incredible hold on drinking culture. Here's how the Campari Ting took Jamaica by storm.
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If you're looking for a convenient way to peel the skins from your tomatoes in a flash, then you'll want to turn your attention to your microwave.
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Find out if the vegan "junk food" start-up survived its disappointing "Shark Tank" appearance.
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Where is Bottle Breacher from Shark Tank now? The company has had its ups and downs over the years, but ultimately was a success for its founder.
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Whatever happened to Daisy Cakes from Shark Tank? The business made it through the pandemic and continues to thrive.
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A beloved staple of Mexican cuisine, mole poblano is one-of-a-kind. Get to know this classic dish and learn about its connection to Cinco de Mayo.
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Root beer was once used for medicinal purposes by indigenous tribes. Here's how root beer transformed from a medicinal tool to a tasty drink.
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Truffles are surprisingly cheap at Costco, but why? Here's what you need to know about the hot truffle deal at Costco.
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Gastrique is a European sauce that shares many similarities with sweet and sour sauce, a Chinese takeout staple. Here's how tangy sauces appear everywhere.
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Ever heard of bean pie? Get to know this historically famous dessert and find out whether or not it actually includes legumes as part of its recipe.
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Have you ever wondered if there's any difference between huckleberries and blueberries? Here's what to know about these two fruit look-alikes.
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Director Joe Russo recently revealed to Joe Isidori how cuisine actually inspired him to eventually become the marvelous filmmaker he is today.
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Butter in sprayable form sounds like a good idea, but it never came to be. Here is where what became of Biem from "Shark Tank."
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There's a Japanese convenience store with no employees and Wagyu beef 24/7, but it's just one example of the country's unique convenience stores.
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Although they are quite popular throughout the United States, did you know that Walla Walla onions actually originated on a European island?
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We all understand what it’s like during a pandemic. Long ago, Italians determined a way to continue purchasing wine, and it’s proven helpful in modern days.
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The surprising origin of the humble hash brown name comes from the French word for a tool that is also used as a weapon.
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Sure, you could go buy English muffins at the store, but what if you want to smear some butter, honey, or jam on bread you made yourself? Here's a tip.
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Paneer is a great-tasting Indian cheese often added to vegetarian recipes. Here's the science you need to know for the best homemade paneer.
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When it comes to making steak, there's no shortage of cuts and preparations. But is London broil actually British, or is there another reason for its name?