Why You Should Avoid Rinsing Your Cooked Pasta
Do you rinse your pasta in cold water after you cook it? Some people do but there is a good reason to avoid this practice. Here's what you need to know.
Read MoreThe Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Do you rinse your pasta in cold water after you cook it? Some people do but there is a good reason to avoid this practice. Here's what you need to know.
Read MoreOne of the benefits of making your own cookie dough is being able to freeze and use it later. But there are some cookie doughs that should never be frozen.
Read MoreWant to achieve that crispy top layer without a torch? Gordon Ramsay shares how to caramelize your crème brûlée with just a spoon and some fire.
Read MoreIf your apartment's not cartwheel-friendly, then you might want to consider Rachael Ray's tiny kitchen hack. Here's how to make the most out of a small space.
Read MoreMany people may not even know that Twinkies originally had a banana cream filling, but now that you know, you probably wonder why it didn't last.
Read MoreNot everyone likes veggies but there are many ways to make Brussels sprouts and turnips taste good. This veggie roasting hack ensures perfectly roasted veggies.
Read MoreShredding or grating mozzarella can be a real pain, literally. Thankfully, Gordon Ramsay has a hack that can save your cheese and your fingers.
Read MoreSometimes we overfill our shopping carts and realize we don't really need some of those items. Costco understands this and has a go-back cart waiting for you.
Read MoreCostco employees get some sweet benefits for putting in their time at this warehouse giant, but there’s special perk for workers that really sweetens the deal.
Read MoreThose who are new to the major warehouse chain may find themselves asking, "Why doesn't Costco have any shopping bags?" Actually, there's a good reason.
Read MoreThere's a way to recreate Texas Roadhouse's dinner rolls in the comfort of your own home so you never have to worry about being judged for eating more than one.
Read MoreThe BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.
Read MoreIf you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it.
Read MoreIf you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake.
Read MoreSome candies develop cult followings, and others never really catch on. This is the true story of why the Kit Kat bar is so popular in Japan.
Read MoreWhile a sprinkle of salt and pepper usually works just fine, the addition of sesame seeds to your fried egg could really take its flavor profile up a notch.
Read MoreSqueezing juice from a lemon isn't so hard. But it certainly is a pain. Martha Stewart offers her lemon juicing hack, but TikTok may have a better one.
Read MoreA fall soup, like butternut squash and tomato, may make your mouth water. Perhaps you enjoy a nice spaghetti squash. But did you know you can use those seeds?
Read MoreMeasuring spaghetti into perfect portions can be a real pain. There is one way, however, you can get the perfect portion every time and it will chock you.
Read MoreIt used to be common to serve goose during the holidays. Here's why it waned in popularity, and what you need to know if you want to try it.
Read MoreYou may be a fan of cheese, and likely that means you enjoy brie. If brie is on your holiday menu, there's a stove-top hack that you have to know about.
Read MoreYou may be looking to tweak your annual eggnog recipe, and George Washington's version may be the one for you. This drink is a boozy doozy.
Read MoreLooking for a mustard grilled patty? You could be In-N-Out of the drive-thru with this secret item in no time. Here's how to get your hands on one.
Read MoreA marker of a popular holiday, some consumers will be particularly happy about this yellow Coca-Cola cap. If you see one in person, you might want to grab it.
Read MoreHere's how to use the tools that are already in your kitchen to create a makeshift tart pan.
Read MoreYou're either committing to a one-year membership or you're missing out. Or are you? There are some workarounds that allow non-members to shop at Costco.
Read MoreHow many times have you been left with dozens of unpopped kernels at the bottom of your bag? Luckily, those days are over -- thanks to TikTok.
Read More