Kimberley Laws
School
University Of Ottawa
Expertise
Cooking, TV, Books
- Kimberley loves cookbooks, rarely makes the same recipe twice, and loves trying out new kitchen gadgets. Armed with a bevy of food magazine subscriptions, a food-centric Pinterest account, and a wealth of Gordon Ramsay trivia, she is perfectly equipped to put her serious writing chops to good use at Mashed.
- Kimberley has been a freelance content writer for more than 12 years, and her work has been featured in dozens of websites.
- She has a novel in the works.
Experience
An accomplished freelance writer, Kimberley's works can be found at Screen Rant, BookBub, Luxy Hair, Just Luxe, Listverse, All Women's Talk, and more. She has also penned research articles for Prairie Forum and served as an Editorial Board Member for Sun Media.
Education
Kimberley graduated from the University of Ottawa with Bachelor of Arts degrees in English and Education. She also has a University Certificate in Career Counseling from Athabasca University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Kimberley Laws
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When you tear up while cutting onions, you likely hope to avoid other similar veggies. There's actually a word for all the produce that can make you cry.
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What if you wish to save some of those treasured sprigs to savor a week from now? Thankfully, there are a few proven methods for preserving fresh mint.
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For many, nothing says "good morning" better than a good cup of coffee. But, there's a chance your digestive system will have something very different to say.
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Known for more than coffee, the Folger family has become woven into America's history. Sadly, that history is also tied to the Manson murders.
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LongHorn Steakhouse says these simple tips will keep your steak from sticking to the grill.
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Yep, the world's largest fruitcake clocked in at 5 tons.
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Meet Oreo's Create-A-Treat Winter Wonderland Cookie Kit. Move over gingerbread house, there's a new cookie-based building project in town and it involves Oreos.
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The avocado's mild taste goes with pretty much everything. So, using one particular topping can definitely be a way to add some vim and vigor to the food item.
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Are you obsessed with baked potatoes but simply don't have a spare hour to bake them? Even on the grill, baking a potato is a huge time commitment.
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It's time for Black Friday sales and some great goodies will be at their lowest prices of the year! So where are the best Black Friday sales?
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Where do the contestants of "Hell's Kitchen" spend their downtime? One would hope that they each have ample personal space to decompress during filming.
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There's nothing worse than a dry turkey. But Alex Guarnaschelli offers up an astoundingly genius method courtesy of Julia Child that is bound to do the trick.
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Are you tired of soggy zucchini? Do you love this squash but can't seem to get it just right? Here are the best methods to avoid the sog fest.
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When you just want a little break, you may reach for the always-loved Kit Kat Bar. But did you know it's produced by two very popular but very different brands?
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You’re familiar with the frustration of cracking eggs into a sizzling skillet only to have the yolk shatter. Try these tricks to ensure your yolks won't break.
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You love the idea of onions. They add so much flavor to a dish and you're finally used to cutting them. Do you know how to make them perfect in your salads?
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There are many different foods that never expire. While the myth surrounding Twinkies' neverending shelf life is often debated, we have the answer.
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There are plenty of ways to spoil your pet. But one San Francisco restaurant is offering a gourmet multi-course meal for your dog. Here's the scoop.
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Have you ever been frustrated with how long and difficult the garlic peeling process is? Gordon Ramsay has you covered with tips for a quicker peel and mince.
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Aldi is a popular grocery store. If you have shopped there, you are aware that you need to bring your own bags and a quarter for the cart. But why the quarter?
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Are you a daily Starbucks drinker? If you are, you should know what's really in the coffee companies Frappucinos. You're likely to be shocked.
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You know cucumbers as ultra-hydrating veggies, while zucchini is a trendy low-carb pasta replacement. Do you know other ways in which they differ?
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This is what it really means when you see a 'Woohoo!' sticker at Kroger, and here's what you should do if you come across any items that have them.
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Whether you're a newbie or a culinary expert, it's always good to go back to the basics. In this case, let's revisit the four traditional pastas of Rome.
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If you've ever tried to remove a stubborn baked good from its pan, you know how frustrating it can be. Here are some ways to make sure your dessert stays whole.
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Did you know there is a proper way to hold a wine glass? We have the specifics for you.
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"Star Wars" fans unite! Han Solo is now a loaf of bread. Rather, a large, incredible sculpture made of only bread and here's how this creation came to be.