Kalea Martin
School
Mount Holyoke College, New York University
Expertise
TikTok Food Trends, Baking Science, Filipino And Italian Cuisine
- Growing up on a steady diet of afritada, pandesal, and mangoes with bagoong, Kalea has always had a passion for food and has shared her expertise in over 1,000 articles published across a variety of nationally distributed outlets.
- Her work has been featured on Betty Crocker and Shamrock Farms products, and in 2022 it earned her a nomination for Bake From Scratch Magazine's The Greatest Baker.
- Since 2020, Kalea has been developing recipes for the blog "Fiction in the Kitchen" — which in 2023 became a cooking webseries on Tastemade.
Experience
Kalea Martín began her writing career at LUXOS Magazine in Milan, Italy, where she covered international food and travel. When she moved back to the U.S., Kalea worked part time at HarperCollins Publishers' marketing department and a Manhattan bakery. Later she found a more permanent home at POPSUGAR, writing everything from Starbucks drink reviews to fitness tips. Though all of Kalea's published content falls under the lifestyle category, the majority of it highlights the latest food and cooking trends appearing primarily on Tasting Table, Mashed, and Daily Meal. You can also find more of her writing in Better Homes & Gardens, Martha Stewart Living, and People.
Education
Kalea holds a Bachelor of Arts from Mount Holyoke College, where she majored in Romance Languages/Literature and Studio Art. As part of her undergraduate education, Kalea studied Italian culture and cuisine while working and living in Milan and Venice. She also has a certificate in modern journalism from New York University.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Kalea Martin
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Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.
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If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.
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When it comes to lasagna, Giada De Laurentiis' method takes less time because you don't have to pre-cook any noodles and it's also keto-friendly.
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You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have.
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There are countless tricks designed to help you learn how to cut onions without crying, but you may never have thought of using your kitchen vent.
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Food Network star Sunny Anderson takes a nontraditional approach to smashed potatoes that results in more flavorful and crispier spuds.
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From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.
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Blanching broccoli slightly tenderizes the veggie without removing the crunch, and is the step you don't want to skip when making your next broccoli salad.
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Headed to a party with a tray full of cupcakes and looking for a way to transport them without causing chaos? All you need is some masking tape.
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Sardines are one of the most underrated edible fish, yet you may be wondering whether or not the canned kind have bones, and whether you can eat them.
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For decades, Kraft has been a major player in the macaroni and cheese game, but Aldi shoppers have noticed that the German grocery chain's version is similar.
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When it comes to a meat section at the grocery store, Aldi shoppers have a fair amount of options including bratwurst, kielbasa, franks, and Italian sausage.
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Shopping at Aldi can sometimes feel like a guessing game. Luckily, when it comes to tofu, you can still turn to the grocery store to buy it.
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Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?
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You might think you know everything about marinara sauce, but it turns out that this classic Italian recipe is different depending on where it's prepared.
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What is in In-N-Out's special sauce, and is it really just Thousand Island? It's the question that has perplexed diners, celebrities, and even employees.
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Bacon lovers can certainly stock up on the meat at their local Aldi, but the store only carries certain brands. Here's what you need to know.
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The waffles at Waffle House are famous for good reason, but if you want to make a delicious copycat version at home, you'll need vegetable shortening.
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You might be thinking of throwing your leftover Velveeta in the freezer to extend its shelf life, but first there are a few things you should know.
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You may have tried your hand at pickling eggs before, but by choosing to pickle them in kimchi, you'll transform them into a desirable everyday treat.
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While it may seem impossible to create a vegan version of squid ink pasta, it's actually way easier than you'd think and it doesn't require any food coloring.
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If you want a delicious breakfast pastry that requires no prep and minimal effort, all you have to do is stick your canned cinnamon rolls in a waffle iron.
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Even if you're familiar with Texas Roadhouse, you might not have heard of one of the chain's more creative menu items. So, just what is as Chicken Critter?
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Making overnight oats is one of the most convenient ways to enjoy whole grains. Here's how long they need to soak before you can take a bite.
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Beer will make it rich and flavorful. Food is proven to taste better after a few sips of alcohol, but that's not why beer can improve a Shepherd's pie.
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Despite their differences, you can effectively use bacon in recipes that call for pancetta with this boiling tip that makes them taste more similar.