The Extra Step That Separates Good Crepes From Great Ones
If you undermix the batter, you'll end up with too many lumps. They'll be edible, but there's an additional step you can take that'll improve their quality.
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Stories By Kalea Martin
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If You Want To Make Soup With Frozen Veggies, Don't Skip This Crucial Step
When making homemade soup, it's more convenient to just toss in a bag of frozen vegetables than to cut your own. Here's how to avoid them becoming mushy. -
This Cheesy McDonald's Item From The '80s Needs To Make A Comeback
Plenty of sandwiches have come and gone from the McDonald's menu over the years, but there's one cheesy item from the '80s that's due for a triumphant return. -
Why It Is A Mistake To Ignore Your Recipe's Suggested Oven Rack Position
There's a reason a lot of recipes specify where in the oven you should cook your dishes or bakes, and there are good reasons why you shouldn't ignore it. -
Extend The Shelf Life Of Feta Cheese With One Easy Step
Extending the shelf life of feta is as simple as storing it in this liquid after opening, which can maintain its freshness for two to three weeks. -
The Mistake That's Ruining Your Homemade Frozen Burritos
Burritos are perfect for breakfast, lunch or dinner, so it's smart and convenient to freeze a batch for later. Simple steps will protect against a soggy result. -
McDonald's Quirkiest Secret Menu Sandwich Is For Filet-O-Fish Lovers
One of the most unique sandwiches at McDonald's isn't on the official menu, and will likely appeal to fans of the fast food chain who love the Filet-O-Fish. -
Martha Stewart's Genius Garlic Tip For More Flavorful Casseroles
If you're looking to improve the flavor of your casserole, you need to know about lifestyle entrepreneur Martha Stewart's clever garlic technique. -
The Best Way To Freeze And Reheat A Grilled Cheese Sandwich
While a grilled cheese arguably tastes best when it's straight out of the pan, there's no reason why you can't freeze and reheat it with these tips. -
The Ingredient Trick For Way More Flavorful Croutons
It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking. -
How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart. -
Alton Brown's Blender Tip For Super Silky Smoothies
If you constantly find your homemade smoothies clunky and chunky, take a tip from Alton Brown on the best technique to get smooth results every time. -
Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce
While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead. -
Why Pierogi Are One Of Martha Stewart's All-Time Favorite Foods
While Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi. -
The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous. -
Whatever Happened To Stride Gum?
Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019. -
The Controversial Way Ina Garten Cuts Her Bagels
While many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online. -
The Single Ingredient That Rescues Crystallized Honey
Honey is the bee's knees until it gets stung by the ravages of time, becoming crystallized. However, there is a sweet way to turn back the clock. -
Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve
A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval. -
Thicken Your Chili Like Alton Brown Does And Crumble Up Tortilla Chips
As Alton Brown shared of his Food Network's 'Good Eats,' his go-to thickening agent is actually tortilla chips, which add more flavor than flour or cornstarch. -
How To Store Iceberg Lettuce So It Stays Perfectly Crisp
Say goodbye to limp leaves, and follow this tip for the crispest crunchiest iceberg lettuce that'll be giving bite to salads and sandwiches for over a week. -
Giada De Laurentiis Sneaks Canned Beans Into Her Brownies
While the thought of trying Giada De Laurentiis' method of putting black beans in your brownies might seem unappealing, they're actually delicious. -
Ina Garten's Pro-Tip For Baking Perfect Muffins Every Time
If you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself. -
Ina Garten's Towel Hack For Drying Greens Without A Salad Spinner
Ina Garten admitted that while she loves the salad spinner, she shared that there's an equally effective hack that is less expensive and time efficient. -
Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing
If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost. -
What Kind Of Chicken Wings Does Aldi Carry?
Many people choose to shop at Aldi for its reasonable prices. The German grocery chain also sells a selection of meats, including chicken wings. -
Why Your Kids Should Join You On Your Next Costco Outing
Taking kids grocery shopping can sometimes be a nuisance if they start misbehaving. But there's a good reason to take them on your next Costco trip.
