Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Brianna Corley
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If you like to try interesting vintage recipes then you'll want to learn all about the throwback ice cream bread that TikTok is actually loving.
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Pizza in all its forms are delicious, but there's something oddly appealing about a cold slice of pie. There's actual a scientific reason why that is.
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Do you love peanuts, cracker jacks, and other snacks available at baseball stadiums? This soup topper can take you out to the ballgame, even in winter.
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General Mills is rolling out another new cereal flavor in January 2023. Here's what we know about the upcoming s'mores-inspired Lucky Charms.
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If you've ever been curious about how cake experts manage to create such fantastical shapes in their cakes, you might want to try this aluminum foil hack.
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If you're upset because 2022 is almost over and your Burger King free fries reward is ending, we have some great news for you. The promo has been extended.
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If you're a frequent shopper at Costco, then you may know about its chocolate chip ricotta cheese. The imported product is causing a stir on Instagram.
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One North Carolina Chick-fil-A location is in hot water as it tried to pay employees with free meals instead of wages. The details may shock you.
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You might have some baking chocolate in your pantry from last year and be tempted to use it. After all, it doesn't go bad, right? We have the info you need.
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As we roll out of 2022, you might be impressed at the number of cookies you've baked this year. But did you skip one important step when baking?
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If you love peanut butter then you probably want to get every morsel out of the jar, but then again, it's impossible. There is an ice cream hack that can help.
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If you're a Dunkin' fan, you're in luck. In a new promo named the 'Dunkin' Run', fans will be able to snag a donut for $1. Here's how to get your donut fix.
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If you're a fan of free food and fried poultry, here's how you and your friends can score a free Popeyes chicken sandwich before 2022 strikes midnight.
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If you get your ground beef at Costco there's a way to save some money. Here's what to ask the butcher at Costco for cheaper, and possibly better, ground beef.
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Burger King fans leaked a promotional image of the chain's new chicken sandwich on Reddit. Here's a look at Burger King's new Mexican chicken sandwich.
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If you're a fan of having your coffee hot and ready for you by the time you walk into your local Starbucks, you should think twice before cold foam ahead.
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Here's why Smucker's has issued Minnesota-based small business Gallant Tiger a cease-and-desist over its prepackaged, crustless PB&J sandwiches.
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There are so many different flavors and variations of bubble tea. But did you know that there is a difference between clear and black boba? Here's the scoop.
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If you concern yourself with the histories of briefly appearing fast food items, you should know about the Krispy Kreme doughnut smoothies that flopped hard.
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The air fryer has certainly garnered a ton of fans, and for good reason. You can make almost anything in this handy appliance, but how about brownies?
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Baking is such a versatile task. With so many ingredients, baked goods are limitless. There are multiple flours you can use, too, like almond and wheat flour.
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Dark chocolate is supposed to be healthy for you but what if it's tainted with lead? A report shows two metals are might be hiding in your chocolate.
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Inflation has contributed to the troubling issue of food insecurity in the U.S. As the holiday season approaches, Chipotle's new initiative hopes to combat it.
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Looking for a storebought dessert that will please a crowd in a pinch? Check out the Trader Joe's apple tart Ina Garten loves to use for entertaining.
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There's nothing more disappointing than having your eggs stick to the pan. Should you use butter or oil when cooking eggs? Here's what some had to say.
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If you're a fan of indulging in fast food dupes, you should know about the Aldi chicken that tastes exactly like Chick-fil-A, according to shoppers.
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If you love Kit Kats, and you love Carvel ice cream, you'll love this seasonal collaboration. Carvel and Kit Kat team up for two new winter-themed sundaes.