Brianna Corley
School
Northwestern State University Of Louisiana, The New School
Expertise
Southern Food, Social Media Recipe Hacks, American Food History
- Brianna Corley has interviewed Vince Hayward, Camellia Beans' CEO and owner, for an article covering Louisiana Red Beans and Rice day.
- Her article "Why should you substitute breadcrumbs with instant mashed potatoes?" was recognized and promoted by Potatoes USA, a marketing group representing the nation's potato growers.
- Brianna has visited New Orleans' famous Cafe Du Monde, so rest assured, when she's writing about beignets, she knows what she's talking about.
Experience
Brianna has been writing articles since 2018. She was the Editor-in-Chief of her college paper, The Current Sauce, where she helped spearhead a primarily digital model of publication. She earned her first professional writing job at The HOTH before she finished university and worked as an editorial intern at the culture and literary magazine Deep South, where she wrote articles exploring Southern food's historical significance.
Education
Brianna has two bachelor's degrees from Northwestern State University of Louisiana in English and Communication. She is currently pursuing a Master of Fine Arts in Creative Writing at The New School.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Brianna Corley
-
Eggo conducted a poll that revealed 53% of parents would fork out $100 for a babysitter to deal with the kids on that first daylight savings time morning.
-
Food prep may not be your favorite thing to do, but there is a hack that you might now be able to pass up. Have you heard of the 'hero meal' yet?
-
AMC Theatres' line of at-home popcorn includes microwavable and ready-to-eat treats in three flavors. All of the items will be available at Walmart in March.
-
When McDonald's still served grilled chicken in the U.S., employees recommended skipping the meal. Why? It boiled down to logistical limitations.
-
It's T-minus 30 minutes until your dinner party starts when it hits you. You don't have a punch bowl. Luckily, a cake stand can solve your problem in seconds.
-
If you're a cand bar lover, but also love cake, we have som news from Hostess. The company has revealed a new product that takes chocolate to the next level.
-
IHOP customers can score one free short stack, for one day only. To claim your no-cost pancakes, you'll have to dine in between the hours of 7 a.m. and 7 p.m.
-
Croissants can be a breakfast staple and make for great sandwich bread. But flattening the croissant brings your breakfast experience to the next level.
-
The extreme distress felt by so many upon hearing that KFC was discontinuing their popcorn chicken can be put to a halt. It turns out everyone was wrong.
-
Mardi Gras is a time of celebration, bright colors, and best of all, food experiences. Perhaps none more revered Than the King Cake. But a King Cake burger?
-
Even among the widespread general chaos, there were some particularly unhinged interactions taking place in Skittles' "brand banter" Twitter thread.
-
The next time you need an early morning cup of joe, be sure to place your order on the Starbucks app, even if you're going through the drive-thru line.
-
A collab by Ben & Jerry's and Tony Chocolonely gives us three new treats but is also for a good cause. Here are the details on these mission-driven desserts.
-
After Panda Express fans began posting recipe hacks like orange chicken burritos, the chain posted its own recipe featuring a Kung Pao chicken quesadilla.
-
Gordon Ramsay is spreading Valentine's Day love with his red velvet brownies, but you'll have to do some sleuthing to figure out the recipe.
-
According to a press release from Panera, the popular fast-casual restaurant is using one of its most popular food items as inspiration for a new handbag.
-
If you've ever wondered about the strawberry type that Trader Joe's uses in its frozen Gone Berry Crazy! treat, here's everything you should know.
-
Valentine's Day is for celebrating love and eating chocolate. Let's be honest, we all eat too much chocolate, but there's a savory way to make the candy last.
-
If you've ever been to Disney World, Epcot is a fun destination for any foodie. Here are some of the most interesting dishes you can find at Epcot.
-
If you're one of the many who followed the charcuterie board craze on TikTok, you may want to rethink what kinds of meats to put on your board.
-
Fast food chains are known to customize their menus to fit local tastes, and the New Zealand McDonald's Big Brekkie Burger is breakfast without the fork.
-
If you're a fan of pretzels and Latin desserts, then you're in luck. Wetzel's Pretzel's has announced its twist on two Latin dessert favorites.
-
Reese's peanut butter cups can be a chocolate lover's dream. But Reese's new offering, featuring a childhood favorite type of cookie, is hitting shelves.
-
Menu items at Waffle House are usually reasonably priced. But the latest TikTok showcasing the trending waffle sandwich can be an expensive order.
-
Sometimes making burritos at home just doesn't taste the same from a restaurant. Well, we have a tip that will bring your burrito game to the next level.
-
There are a ton of different Oreo flavors to choose from. But Oreo's latest flavor is so meta, it'll make you look twice. Here are the details.
-
If you've ever road-tripped in the Southern U.S., you probably know about the gas station chain, Buc-ee's. In addition to its popular merch is the unique food.