Arianna Endicott
Location
Detroit, Michigan
School
Wayne State University
Expertise
Vegetarian Recipes, Comfort Foods, Baking
- Arianna has been a vegetarian for over a decade, and loves experimenting in the kitchen — especially when it comes to cooking up comfort foods.
- She has previously covered bakery and restaurant openings for Bakehouse46, Crumbl Cookies, and Shake Shack in her hometown of Detroit.
- Baking is her go-to method of stress relief, and she loves sharing homemade treats with her friends and family.
Experience
Arianna is a freelance writer based in Detroit, Michigan. She found her love of journalism in high school, where she was Editor in Chief of The Generator student newspaper, as well as Assistant Editor of The Executive yearbook, which earned her a MIPA Honorable Mention Award in Feature Writing. She studied journalism at Wayne State University, where she wrote for The South End and received numerous journalism-related scholarships from the department. She interned with SEEN Magazine, where her writing was published in both the print magazine and on the publication's website. She has previously written for Blissmark, ToughJobs, and Daily Meal's sister site, Tasting Table.
Education
Arianna received her Bachelor of Arts in print and online journalism from Wayne State University in 2020.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Arianna Endicott
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Tootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate.
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Alex Belew was already a highly decorated and accomplished chef before he appeared on Hell's Kitchen. But what happened after he won the competition in 2023?
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If you want to add flavor while amping up the richness of your next Alfredo sauce, adding some infused oil can help achieve that desired result.
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If you like brownies on the ultra-fudgy side, you may have come across the ice water dunking theory. You shouldn't do that to your brownies, and here's why.
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You can upgrade your cake recipe by adding ricotta to add some moisture. But you don't need to make your cake from scratch - using a box of cake mix will do.
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If you wind up with a large batch of leftover cookies, or you want to save some of your baked goods for future enjoyment, you can toss them in the freezer.
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Some food regulations aren't as straightforward as others, and there are several reasons you need to be careful when buying dairy-free chocolate.
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There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?
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There's no question that Claire Saffitz is a dessert person. But whatever she bakes, she demands a neat kitchen. And for tidier bread, she swears by this tool.
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Many people like Aldi for its affordability and store-brand products, but you may be wondering whether the German grocery chain carries almond milk.
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To make a donut cake that's like a light, fluffy, oversized version of the breakfast treat, don't be shy with ingredients that will help the batter rise.
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Omaha Steaks, a company known for its meat delivery service, is partnering with Laithwaites Wine to introduce its debut house wine collection.
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Golden bread is a Canadian staple that's quite similar to classic French toast, but one key ingredient sets it apart and gives it a Quebec-style flair.
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Not long after opening a bottle of sake, its flavor will begin to change. Here's how long sake will taste fresh, and how long it will remain safe to drink.
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Adding salt to ice cream can improve any recipe for any flavor, and it couldn't be easier to try it out and get creative with complementary add-ins.
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Homemade French onion soup can delight your taste buds, but if you aren't adding a few bay leaves to your recipe, you might be missing out on even more flavor.
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Although cast iron seems to be the go-to skillet to make giant chocolate chip cookies, there is other cookware you can use to achieve the same result.
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Glass noodles are easy to prepare but not so easy to store for later use. With an extremely small shelf life, here's how they will last in the fridge.
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The swamp soup that went viral on TikTok is worth making at home anytime -- here's everything you need to know about why it's such a hit online.
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When greeting the Lunar New Year, you can ensure good luck for yourself by partaking in certain types of food, in particular a sweet Chinese cake.
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The cheese shelf at your local grocery store is probably not going to have a big selection of sheep cheese and there's a particular reason why.
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Cleaning your kitchen doesn't have to be complicated, and there's a simple way to keep your dishwasher and fridge gaskets sparkling time after time.
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Where should you park your shopping cart full of groceries when grabbing a bite to eat at a Costco food court? Shoppers weigh in on etiquette.
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A few tips can help you use plant-based pectin in place of gelatin to whip up everything from vegan puddings to jelly desserts and even homemade gummy candy.
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Carbonara doesn't have to be difficult to make, and using room temperature eggs instead of cold ones can help you avoid a dreaded pitfall of this dish.
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Costco is full of finds users swear by; some are hard to find, and some are unique to the chain. Lately, users can't get enough of this Japanese barbecue sauce.
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If you're looking for a way to amp up some of your favorite recipes, the solution could be in your fridge at this very moment. Just don't throw it away.