Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Baking, Sushi, Snack Foods
- Stacie is a fan of most snack food categories, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Her passion for baking has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
- She's recently completed a feature-length screenplay and hopes to see it on the big screen someday.
Experience
Stacie has been writing professionally for over 22 years. During that time, she's covered many diverse topics, which mirrors her natural curiosity and affinity for compiling interesting factoids to be shared with friends and family when they least expect it. Since joining Daily Meal, she's discovered a newfound interest in cooking and is highly skilled at making breakfast burritos.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
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Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs.
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If you're looking to step up your at-home cocktail game, we got some expert tips that are sure to make you the host with the most for your next gathering.
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The next time you're making nachos, pass on the usual toppings and try pairing sweet and savory barbecue sauce with a range of cheeses, meats, and more.
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Sometimes, you'll see a food hack on social media that is really helpful. Other times, the hack is hokum. But which one is the tip to rinse pre-shredded cheese?
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It seems like the list of things you can do with your air fryer just keeps growing. Make those microwave meals a little more palatable by air-frying them.
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New items from McDonald's can be greeted with as much indifference as enthusiasm. But there's one thing that seems to be in constant supply: Its sauces.
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Many Costco members adore the bulk retailer's in-house baked goods, including the bakery's unhealthiest item, which is a beloved fan favorite.
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The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad.
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Even though pour-over coffee achieves high marks where quality is concerned, this method of making java is labor-intensive and requires a lot of time.
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You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame.
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A questionable TikTok video advocates for "marinating" Diet Coke before drinking it because it will make the soda achieve maximum bubbliness.
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Likely named by the marketing department, air fryers don't do exactly what you think they do. So what cooking method do they employ if not frying?
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Toast to the spring season by cooling off with Burger King's newest frozen beverage that will bring you right back to your childhood.
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It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them.
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If you didn't already have enough reasons to make popcorn on your stove instead of the microwave, here's another. And it'll make your snack less greasy.
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Looking to level up your next pasta dish? Add this spicy condiment to your tomato sauce for a zesty kick and a little heat to make those tastebuds sing.
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If you're a fan of sandwiches and getting things for free, you might be wondering whether you can still get freebies through Subway's receipt surveys.
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If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish.
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While artisanal marshmallows proved successful, manufacturing these gourmet confections on a larger scale turned out to be nearly impossible.
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Alice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.
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Most people make mistakes when it comes to marinating their meat or vegetables. Thankfully, avoiding these three pitfalls ensures a better outcome.
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Choosing the right wine to pair with your meal can elevate the dining experience. So you should also know which ones to avoid if your main dish is ham.
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When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast.
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Spring isn't the only time to get your pantry clean and organized. We asked an expert and here's the 4 essential bin types to de-clutter your kitchen.
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When you want to make hard cookies soft again, you can breathe new life into those overly baked goods with a particularly clever TikTok hack.
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There's nothing more disappointing than trying a new bottle of wine only to find it's sub-par. But don't give up too fast, it may be able to be saved.
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While green beans may not seem like a sandwich ingredient that makes any sense, there's a certain technique that allows them to fit right in.