Stacie Adams
School
La Roche University, Pittsburgh Filmmakers' School
Expertise
Baking, Sushi, Snack Foods
- Stacie is a fan of most snack food categories, but she's particularly obsessed with Snyder's Jalapeno Pretzels, Red Vines, and Cherry Pop-Tarts.
- Her passion for baking has led to some dramatic meltdowns in the kitchen when her creations don't turn out exactly as planned.
- She's recently completed a feature-length screenplay and hopes to see it on the big screen someday.
Experience
Stacie has been writing professionally for over 22 years. During that time, she's covered many diverse topics, which mirrors her natural curiosity and affinity for compiling interesting factoids to be shared with friends and family when they least expect it. Since joining Daily Meal, she's discovered a newfound interest in cooking and is highly skilled at making breakfast burritos.
Education
Stacie has a bachelor's degree in communications from La Roche University and attended filmmaking classes at Pittsburgh Filmmakers.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Stacie Adams
-
Making a big pot of homemade soup can be seriously satisfying. How you incorporate the vegetables makes a big impact on texture, so follow this tip.
-
Learn how to brighten up your margarita recipe with exclusive tips from mixologist and influencer Tiffanie Barriere. No fancy techniques required.
-
Next Thanksgiving, make sure both your turkey and your stuffing shine by implementing this simple tip from celebrity chef Ina Garten.
-
Diced onions disappeared from the Costco food court for a time, but now that they're back, you can use them to recreate a discontinued fan-favorite pizza slice.
-
It doesn't get much simpler than a two-ingredient Boilermaker. However, there are plenty of ways to mix this potent cocktail up to keep things interesting!
-
Claims on TikTok and elsewhere on the internet, purport McDonald's fries contain a chemical called acrylamide that's also present in cigarette smoke.
-
McDonald's is known for its tasty menu items and fast service that's made even easier through the chain's app which allows multiple payment methods.
-
As seen on TikTok and elsewhere around the internet, the viral wet-wet sauce is a play on chili crisp oil that uses new ingredients for a more complex flavor.
-
Think twice before you reach for the salt and pepper shakers. There's an easy-to-use tool that will help impart maximum pepper flavor to your meals.
-
Hosting a party can be a huge undertaking. Between deciding on the menu, hitting the store and cooking the food, it's easy to get overwhelmed. This will help.
-
You may have heard the claim that combining grapefruit and coffee can give you a more prolonged caffeine boost. But science says it's not true and here's why.
-
When whipping up some tasty soup, even the best ingredients can fall flat if you're not using the right type of cookware like this essential kitchen tool.
-
It won't make it hurt any less, but knowing why your favorite grocery items went missing will at least solve the mystery. There's more to it than you realize.
-
Barbecuing can often involve cooking for a large group of people. Keep everyone safe with these important grill maintenance tips. They're easy to do.
-
Recently, a Costco customer posted a photo of unappetizing green meat within a rotisserie chicken on Reddit. So, what causes this and is it still safe to eat?
-
Deciphering what to drink at a restaurant can be tough, but for Doreen Winkler, there's no wrong answer when choosing between expensive bottles and house wine.
-
For years, McDonald's PlayPlaces were a staple at the popular fast food chain, but they've become harder to find now. Here's what changed.
-
McDonald's popularity has much to do with the toys that accompany child-sized menu items like hamburgers, which contribute to this surprising fact.
-
Nostalgia is real, especially when thinking about your once-favorite food and drinks. Why was the brightly colored Surge discontinued? Can you still find it?
-
There's a particular tip for air fryer users wanting to cut down on the leftover grease, but you'll want to be cautious before you dive in to it.
-
There's a telltale sign you've picked out a bunch of spicy jalapeños, so next time you're in the store, here's what to be on the lookout for.
-
In the wild and fast-paced days of the 1980s, the Golden Arches took a risk and rolled out one particularly sticky menu item as part of its bakery offerings.
-
Many Trader Joe's customers are fans of the grocery chain's spinach and artichoke dip, but not enough of them realize that it's an underrated pasta sauce.
-
If you're making meals for one, it can be frustrating to throw extra food (and your money) away. But you can avoid this by shopping using bulk bins.
-
Cast iron cookware has been revered for generations, yet myths about it persist. We're debunking the one about never cooking acidic foods in your cast iron.
-
Austin restaurateur Justin Lavenue on the most common problem with blended frozen cocktails when you're trying to achieve a multi-colored creation at home.
-
While making your favorite recipes in a slow cooker is convenient, you'll want to season food the right way or risk disappointing your taste buds.