Greta Pano
School
University Of Wisconsin - Madison, University Of Wisconsin - Milwaukee
Expertise
Home Cooking, Cooking On A Budget, Food Culture
- Greta enjoys coming up with clever ideas to get her three kids to eat new and healthy foods.
- She believes that one of the best ways to appreciate and learn about other cultures is to explore their food.
- Her passion for diversity and social justice issues fuels her writing on a wide variety of topics.
Experience
Greta's appreciation for turning plain food into an exquisite dish began at an early age when she became obsessed with watching home-cook competition reality shows. Her passion for turning words into meaningful prose also started early and was developed in her undergrad and grad school education at two of Wisconsin's top universities. She has written professionally for BestColleges and Women.com and is excited to apply her experience and love of home cooking to her writing at Tasting Table.
Education
Greta has bachelor's degrees in English and gender studies and master's degrees in women's studies and library and information studies.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Greta Pano
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Perhaps the silliest name of any baked good in America is the Whoopie Pie. Here's a bit of history on how this popular treat got its unforgettable title.
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Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
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The 'drop' part of egg drop soup is an art form and easy to get wrong. But this simple tip using chopsticks will seriously upgrade your results every time.
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Jellyfish salad is quite common in some parts of the world and many people love the subtle flavor and abundance of veggies that come with it.
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If you really want to enhance the taste of your next steak sandwich, ditch the standard mayo and hot sauce for some unique, flavor-boosting condiments.
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For truly restaurant-quality, swoon-worthy deep dish pizza, you don't need to go to Chicago. Just use your slow cooker and make one right at home.
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Costco's Kirkland Signature Cauliflower Crust Pizza is not only a favorite among people who follow a gluten-free diet -- it's a hit for all pizza lovers.
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When you eat a big breakfast, or brunch, you want to feel full for a while. Try adding oatmeal to your pancakes to stave off hunger for longer.
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If you can't get enough of crème brûlée, combine the French dessert with a freshly-baked cake for a stunning treat that will surely satisfy your cravings.
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Japanese mochi ice cream is the perfect treat for those who want an easily-made dessert that's still cute and delicious -- the recipe only has two ingredients!
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Instant ramen doesn't have the same zest that you get at a restaurant. To turn up the flavor, try adding in some ranch seasoning to your homemade bowl.
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While it's logical to assume that something called "cake flour" should be used in carrot cake, this is one dessert that you will want to skip adding it in.
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Though deli meat is easy and delicious, it's also pricey and not particularly healthy. Luckily, making your own deli meat at home is easier than you'd think.
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Here's a hack that's worth trying if you love making chocolate chip cookies - reseal the bag with a plastic bottle. Here's how to get started.
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Your refrigerator might have a door rack designed specifically for storing eggs. But where is the best place in the fridge for optimal freshness?
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Making fried rice on your stovetop can be messy and demand your full attention. A simple hack produces the same crispy, chewy results but leaves out your stove.
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Your go-to chili recipe could be even better with the addition of a few peeled and diced apples. Find out which apples work best in various chili recipes.
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If you're looking for the best deal on fresh apples, Aldi and Walmart may be among your top choices but which of those is the absolute best value?
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Swap out your standard breadcrumbs for graham cracker crumbs next time you make meatballs. These will impart a deliciously sweet flavor to your dish.
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Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.
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While jalapeño peppers often crank up a chili's heat, pepperoncinis are mild peppers that can boost the flavor of bland chili without making your eyes water.
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Sometimes, it's hard to choose between buttercream or cream cheese frosting when both are just so good! Here are the best uses for each type.
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Pairing macarons with tea is a great way to give guests a mini sweet bite that's utterly refined, but savory macarons will kick your next tea party up a notch.
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More of a spread or dip than an actual butter, this tasty concoction is sure to be the star of your next party. Here's why.
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Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.
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Which is more popular, movie night or sweet-and-salty snacks? Make popcorn cookies for a movie night (or anytime) snack and your guests will demand an encore.
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For an unbeatable pumpkin soup, reach for your favorite brew. Depending on the style, beer adds a unique flavor profile that brings depth and complexity.