Greta Pano
School
University Of Wisconsin - Madison, University Of Wisconsin - Milwaukee
Expertise
Home Cooking, Cooking On A Budget, Food Culture
- Greta enjoys coming up with clever ideas to get her three kids to eat new and healthy foods.
- She believes that one of the best ways to appreciate and learn about other cultures is to explore their food.
- Her passion for diversity and social justice issues fuels her writing on a wide variety of topics.
Experience
Greta's appreciation for turning plain food into an exquisite dish began at an early age when she became obsessed with watching home-cook competition reality shows. Her passion for turning words into meaningful prose also started early and was developed in her undergrad and grad school education at two of Wisconsin's top universities. She has written professionally for BestColleges and Women.com and is excited to apply her experience and love of home cooking to her writing at Daily Meal.
Education
Greta has bachelor's degrees in English and gender studies and master's degrees in women's studies and library and information studies.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Greta Pano
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Using a milk frother is a surprisingly simple way to aerate your wine before drinking it, allowing it to get the necessary oxygen for peak flavor.
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There are plenty of cocktails you've been told you have to try, but it rarely happens with specific liquors. Just wait until we tell you about tulip vodka.
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Pro tip: Don't peel back the husk to take a look. Instead, there are quite a few signs to be aware of when picking out the perfect ear of corn.
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Planning ahead to make your next homemade loaf? Save your leftover pasta water to add into your dough and you (and your fellow bread eaters) will be happy.
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Ice cream with potato chips seems an unusual combination, but it's a match made in heaven. Sweet and salty flavors combine perfectly in this unmissable treat.
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If you love bacon but hate the mess there's another way to cook strips without the grease left behind. Just use your waffle maker for super crispy results.
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If you take a look at the hard evidence, you'll find that Aldi's award-winning Specially Selected Vinaigrette is indeed a favorite of shoppers.
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Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.