Courtney Yost
School
The International Culinary School At The Art Institute
Expertise
Baking And Pastry Techniques, Cooking Fundamentals, Food Safety
- Courtney has a ServSafe Food Protection Manager Certification from the National Restaurant Association.
- In the past, she worked at a Forbes five-star, five-diamond resort where she baked and plated the pastries for two fine-dining restaurants.
- In 2015, she won the second-place baking competition scholarship for the Art Institute of California - Inland Empire.
Experience
Courtney's passion for both food and writing came at a young age. From writing columns in the school newspaper to devising business plans, she has always enjoyed creating a collaboration between the two subjects. As a chef and food writer, she enjoys writing for Static Media in addition to ghostwriting food blogs and recipes for clients. Since she completed her culinary education, she has worked in the industry for nine years in bakeries, hotels, schools, and residential facilities. Although she specializes in pastry arts, in 2021, she took on a savory cooking position, later advancing to the lead chef position. Currently, she takes private baking orders for her business, making custom cakes and baked goods for customers.
Education
Courtney has an Associate of Science Degree in Baking and Pastry from The International Culinary School at The Art Institute. Some of her courses included Cooking Fundamentals, American Regional Cuisine, and Advanced Baking, which gave her the proficiency to write about cooking and baking topics.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Courtney Yost
-
Are you looking for new ways to upgrade your Caprese salad? If so, you'll be pleased to know that numerous celebrity chefs have already done it.
-
If your layer cake isn't turning out how you want it to, we have you covered. Here are 14 mistakes you should be aware of next time you're in the baking mood.
-
Just add a few toppings or spices to your leftover pancake batter, and this versatile mixture can become a savory breading, a sweet dessert, and more.
-
Whether you use store-bought or homemade sausage to make your breakfast, here are 13 different things you should try next when making this food.
-
There's no denying that a basic blondie is flavorful, but with any of these 14 delicious ingredient add-ins, you can take your blondies to the ultimate level.
-
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time.
-
Rice Krispies treats are awesome! But did you know you can punch up those treats with all kinds of delicious additions? Read on to get the creative scoop.
-
In many ways, baking a perfect meringue is an awe-inspiring and mouth-watering achievement. But, it's not always easy. Mistakes do matter. Here are 13 to avoid.
-
When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.
-
S'mores are the ultimate chocolate and marshmallow treat, but if you're looking to take them to a whole new level, try these suggestions to amp up your s'mores.
-
Strawberry shortcake is a delicious simple-to-make dessert. Where does it say you can't spruce it up? Want some ideas? Here are 13 different ingredients.
-
If you're curious about the ways you can cook with baking soda, we've got a lot of hacks that just might be what you're looking for. A little goes a long way.
-
While pound cake make have a short and straightforward recipe, there are several common mistakes people make that lead to less than desirable results.
-
If you're a fan of meatballs, you came to the right place. We put together a list of the best ingredients that will elevate your next meatball recipe!
-
Hot fudge and nuts are great ice cream toppings, but if you're a real foodie, you need to level up your cold dessert. Try these unusual ice cream toppings.
-
Even time-honored classics like carrot cake could use an upgrade every so often -- like extra moisture, fruity additions, enhanced flavors, or a unique twist.
-
Avocado toast is a favorite for many people. But, there's more than one way to eat it. Here are 14 different delicious ways you can make avocado toast.
-
If you hate making hard-boiled eggs because they're a pain to peel, it's time to set your misgivings aside. These hacks make peeling hard-boiled eggs a breeze.
-
Are you sick of eating the same thing at the dinner table day after day? Here are some underrated casseroles you need to add to your dinner rotation.
-
It's a common fact: corn fritters are already amazing on their own. But use these 12 tips, and they can become an otherworldly side or even the main attraction.
-
Frozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles.
-
There's no reason why you should eat a boring salad. Including tasty and nutritious ingredients like fruit will instantly enhance it. Find out which to add.
-
Canned ravioli may seem plain and unflavorful, but with a little elbow crease and some creativity, you can turn a tin can into a delectable dish. Here's how:
-
Aluminum foil is a kitchen essential you likely have in your cupboard already, but it has more uses than you might realize. Here are a few hacks to try.
-
Classic egg salad is a summertime staple, and though the dish is easy enough to put together, there are several pitfalls to avoid to prevent a soggy mess.
-
Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!
-
With all the condiments out there, it can sometimes be hard to remember how best to store them. Read on to find out which condiments need to be refrigerated.