Imperial Sugar Crock-Pot Marinara Sauce Recipe
This savory Italian marinara sauce is best served over pasta or as a dip for garlic bread, mozzarella sticks and more.
Crock-Pot Marinara Sauce Recipe
This savory Italian marinara sauce from Imperial Sugar is best served over pasta or as a dip for garlic bread, mozzarella sticks and more.
Prep Time
10
minutes
Cook Time
8
hours
Servings
16
Servings
Total time: 8 hours, 10 minutes
Ingredients
- ¼ cup olive oil
- 1 large onion, diced
- 7 garlic cloves, minced
- 2 carrots, grated
- 1 tablespoon celery seed
- 2 tablespoon dried oregano
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- ⅛ teaspoon fresh grated nutmeg
- pinch ground cloves
- ½ teaspoon cinnamon
- 1 tablespoon Imperial Sugar Light Brown Sugar
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) can peeled San Marzano tomatoes
- 1 (15-ounce) can tomato sauce
- 3 dashes Worcestershire sauce
- 1 tablespoon soy sauce
Directions
- Combine all ingredients in slow cooker and cook for 8 hours, mashing with a potato masher every hour or so.
Nutrition
| Calories per Serving | 85 |
| Total Fat | 3.9 g |
| Saturated Fat | 0.6 g |
| Trans Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Total Carbohydrates | 12.3 g |
| Dietary Fiber | 3.2 g |
| Total Sugars | 7.1 g |
| Sodium | 368.3 mg |
| Protein | 2.5 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
