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Stories By Daily Meal Staff
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Featuring chickpea flour and an herby, yogurt-based sauce, these gluten-free pancakes go the savory route and pack in both protein and flavor.
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This simple dump cake recipe highlights the beauty of olive oil alongside plentiful lemon, and a crunchy sugar topping garnishes the quickly prepared cake.
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Perfect for an evening dessert or a snack with tea, this moist and tender loaf cake is easy to make and has all the maple and apple pie spiced goodness of fall.
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Inspired by the viral salad attributed to Jennifer Aniston, this springtime lentil salad includes herbs and vegetables reminiscent of Middle Eastern tabbouleh.
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A crisp and tangy cucumber-lime salsa adds a light and refreshing twist to this simple baked salmon dish that's ready in under 30 minutes.
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With its warm spices and cool, rice-milk base, horchata is a perfect drink for all seasons. And, making it at home is simpler than you might think.
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Find a new use for overripe bananas with these banana nut oatmeal cookies, which boast a toothsome texture thanks to the chopped pecans in dough.
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For all the crispy goodness of fried chicken, minus the meat, opt for fried oyster mushrooms with perfectly spicy breading and a creamy dipping sauce.
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With a bright, citrusy flavor and a creamy mash of its titular ingredients, this smashed chickpea avocado toast is a filling and delicious dish.
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A host of aromatic spices including cumin and smoked paprika put roasted cauliflower in a starring role for this vegetarian shawarma-style wrap.
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Crispy on the outside and cakey on the inside, these air fryer apple fritters with maple and cinnamon taste like fall donuts without the mess of deep frying.
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Though commonly paired with beef steaks, herby chimichurri sauce also works well with the more budget-friendly pork steaks used in this recipe.
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These easy handheld tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese. They’re the perfect appetizer to impress your guests.
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Take the spotlight away from sweet treats on Valentine's Day with these Cuban sandwich–inspired pastry hearts that are full of visual appeal and savory flavors.
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This dish incorporates an ultra-creamy custard with fall-spiced apples, making it a great dessert to serve guests at your next autumn-season dinner party.
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These Tandoori chicken wings will soon become one of your favorite ways to prepare chicken wings, with flavors in the spice rub being bold and savory.
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The classic brownie gets an easy twist thanks to the microwave and a hint of extra decadence from almond butter.
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Tangy, smoky, and perfectly spiced, Cuban-style fricase de pollo is the easy braised chicken dish you'll want to master next.
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This recipe amplifies the already-warming qualities of chicken noodle soup with a spicy, fragrant broth that coats the shredded chicken for ultimate comfort.
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After soaking in an herbaceous marinade, these bone-in lamb chops come together in a matter of minutes for a meat main that's packed with Mediterranean flavors.
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If you're a fan of chicken salad but aren't too keen on the meat part, opt for this vegetarian version that puts tofu to good use.
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While most angel chicken recipes are made with canned soup mix and seasoning packets, this from-scratch version is elevated and still very easy.
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This easy, cheesy pizza-pasta mashup recipe is perfect for families on a busy weeknight or the solo diner craving pure comfort.
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With just a small handful of ingredients and requiring barely more than 30 minutes to prepare, these air fryer chimichangas offer up a winning weeknight dish.
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Craving crab cakes? Make this affordable, weeknight-friendly version using canned tuna, fresh herbs, and a delicious sriracha mayo sauce instead.
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A twist on 007's favorite cocktail, this vodka martini delivers plenty of spicy, briny flavors.
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Sometimes, you just crave chicken tenders. Jazz up your usual recipe with a crispy fried onion coating for extra crunch and savory flavor.