There's no need to settle for canned green beans. Plenty of ingredients are waiting in the wings to boost their flavor and texture, spicing up your meal.
Green onions are versatile vegetables, and being such a common ingredient, there are a variety of clever tricks to using them that you really should try.
We tried and ranked all of Jose Cuervo's Ready To Drink premade margaritas so you'll know what to reach for the next time you need to party in a pinch.
While much of the public can wrap its heads around bargain versions of name-brand cookies, many people often struggle to understand why Aldi's meat is so cheap.
There are lots of ways to use a mandoline -- it's one of the most versatile kitchen tools around. We're taking a look at 14 especially unique applications.
The best pickles are made from the best ingredients. From Vlasic to Bubbies, we're taking a look at 6 pickle brands that use the highest quality stuff around.
As time has passed, Boston Market's food quality has seemed to slide. Certain dishes are now consistently disappointing, though others remain reliably decent.
Your food processor is so much more than just a fancy blender. It can save you lots of time and cleanup for a variety of dishes you likely never imagined.
Did you know that coffee creamer is a magic ingredient for adding creaminess and flavor to everything from soups and mashed potatoes to cakes and cocktails?
If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can use.
A lot of easily available foods aren't as healthy as they could be. Here are some of the world's unhealthiest, with suggestions of healthier alternatives.
Both Five Guys and Culver's serve a selection of great burgers, made with fresh and flavorsome beef. But which one is the better option? Here's our breakdown.
Pizza Hut introduced all kinds of menu items in 1990s. From Bigfoot Pizza to buffalo wings, we're taking a look at the ones you've probably forgotten about.
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it.
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
A good breading is a must-have for fried or baked chicken, but breading that chicken isn't as easy as it seems. Avoid these mistakes for the best results.