The Biggest Mistake You're Making With New Steak Knives
Part of taking care of the utensils in your kitchen to keep them like new is to avoid this big mistake you could be making with your steak knives.
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Never Touch An Avocado With This Type Of Knife
Avoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit. -
How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh. -
How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes. -
Why Your Frozen Fish Got Mushy
Ever wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality. -
How Long Does Apple Cider Last? It Depends On What Type You Buy
Fresh apple cider is an autumnal treat. How long your jug will last (both before and after you open it) comes down to which variety you bought. -
The Frozen Meat Red Flag You Should Never Ignore
Cooking with frozen meat comes with its own challenges compared to using it fresh. Watch out for this one red flag and learn how to avoid it altogether. -
How To Properly Freeze Extra Peanut Butter Without Destroying Its Flavor
When it comes to lengthening the life of your peanut butter, it pays to know the proper way to freeze the condiment to ensure maximum flavor. -
The Organization Trick Your Cluttered Kitchen Desperately Needs
Cooking and entertaining is a lot more enjoyable when you have an organized kitchen. If you're feeling a little overrun, try this method to declutter. -
How To Turn Leftover Pancakes Into An Unexpected Dinner
Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner. -
Hang Your Knives Like Julia Child For A More Efficient Kitchen
Julia Child's knife storage method will save you space, keep the blades clean and sharp, and help you avoid nicks and cuts when handling your knives. -
The Most Important Tip When Prepping Thanksgiving Sides In Advance
A cooking and home entertainment author shares the most important tips when prepping Thanksgiving sides in advance of the food-centric holiday. -
The Best Way To Store Fennel To Keep It Fresher For Longer
After you've selected the freshest bundle of fennel and brought it home, you're probably wondering how to store it and keep it fresh. Here's the best way. -
The Classic Thanksgiving Dessert You Can Prep Ahead (And How)
No Thanksgiving would be complete without homemade desserts. There's one classic you can prepare in advance, so all you have to do is enjoy it on the day of. -
The Easy Parchment Paper Hack For Organizing Your Kitchen Drawers
Organizing your drawers can be a laborious, math-intensive, and error-prone process. This parchment paper hack makes the task easy and exact. -
Thanksgiving Is Approaching Fast, Make Sure Your Fridge Is Ready
Storing premade dishes or containers of Thanksgiving leftovers is easier if your fridge is ready. The holiday is approaching fast, so use these tips to prepare. -
How Andrew Zimmern Easily Transforms Boring Leftovers
Daily Meal spoke with Andrew Zimmern, who explained his approach to easily transforming boring leftovers to create a vibrant new quick and easy meal. -
The Easy Way To Tell If Grapes Are Fresh At The Grocery Store
If you're looking to get a bunch of grapes but don't want pick the worst of the bunch, there's one thing you should pay close attention to. -
What You Need To Know About Storing Homemade Fruit Mousse
If you ever happen to have leftover fruit mousse (maybe it could happen) here's the best way to store it in the fridge and how long it will last in there. -
The Absolute Best Way To Use Up Leftover French Toast For Any Meal
Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the slices to work beyond breakfast. -
The Best Way To Soften Hard Cookies Without A Microwave
No one likes a fresh-baked cookie that's gone hard and stiff after only a couple of days. Luckily, there's an easy trick to bring life back to that treat. -
How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it. -
The Most Common Mistakes You Might Be Making With Meal Prep
Meal prepping ahead of a busy week can be a lifesaver, but make sure to follow our expert-approved tips and avoid the most common meal prep mistakes. -
Seriously, Use The Right Containers When Organizing Your Refrigerator
The cost of food these days is so high it's extra important to store it correctly in your refrigerator so it lasts as long as possible. Here's how. -
Your Freezer Could Use Organizing, Here's Some Expert Advice
It's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way. -
The Absolute Best Way To Store Turnips For Ultimate Freshness
Luckily for turnip lovers, if you store these veggies in the proper way, they can last for a very long time -- both in the refrigerator and the freezer. -
The Jar Safety Tip To Remember Before Making Canned Foods
Before you start making your own canned food at home, it's important that you know this safety tip. It could save you from serious food poisoning.
