In this simple and hearty dish, the richness of pork chops is offset by a sweet tangy sauce, which picks up the spices in the dry rub for a depth of flavor.
This attractive twist on tacos wraps seasoned ground turkey and Colby-jack cheese in a buttery, crispy crescent roll ring, for an easy tasty meal or appetizer.
This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ready in just about 30 minutes.
Hush puppies, or small balls of deep-fried cornbread, have a crispy exterior and a tender interior, and are flavor-packed with spicy jalapeño and smoky bacon.
A complex, warming blend of spices and a coconut milk broth join hearty, nutritious mushrooms, chickpeas, and other vegetables in this plant-based curry.
Inspired by the viral salad attributed to Jennifer Aniston, this springtime lentil salad includes herbs and vegetables reminiscent of Middle Eastern tabbouleh.
These easy handheld tarts consist of a puff pastry shell stuffed with spinach and three kinds of cheese. They’re the perfect appetizer to impress your guests.
Take the spotlight away from sweet treats on Valentine's Day with these Cuban sandwich–inspired pastry hearts that are full of visual appeal and savory flavors.
When all of these ingredients come together for this bodega-style chopped cheese, the result is a sandwich that's great whether you're on the go or at home.
This recipe amplifies the already-warming qualities of chicken noodle soup with a spicy, fragrant broth that coats the shredded chicken for ultimate comfort.
These tofu and mushroom lettuce wraps are a flavorful and nutritious option to add more plant-based meals to your repertoire, and they come together quickly.
This marriage of bratwurst sausages, Swiss cheese, tangy sauerkraut, and Thousand Island dressing evokes the familiar and comforting taste of a Reuben sandwich.
Crafted with a rustic whole wheat crust, this recipe elevates the classic pizza to new heights by showcasing the season's bountiful harvest of vegetables.