What Exactly Is Grain Alcohol And Can You Drink It?
Lots of alcohol is made from grains, but the name grain alcohol refers to something much more specific. We asked some experts to tell us all about it.
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The Best Wine For Gifting, According To An Award-Winning Sommelier
A bottle of wine is always ideal for gifting, but how do you know where to start? Keep these tips from an award-winning sommelier in mind for your next gift. -
The Twisted Tea Flavor You Couldn't Pay Us To Try Again
While Twisted Tea is a favorite brand among hard tea lovers, with many varieties, there's one that scrapes the bottom of the barrel in terms of flavor. -
The Best (And Worst) Veggies To Throw On The Grill
Ever tried grilling leafy greens? What about cruciferous veggies? A grill master and private chef told us the best and worst veggies to try grilling. -
Aldi's Fan-Favorite Waffle Iron Is Returning With The Same Low Price
The 2025 model of the Ambiano rotating Belgian waffle maker will be offered again at Aldi this January for the same price as last year's model. -
You Only Need 2 Ingredients For A Classic French Connection Cocktail
The French Connection is an effortless, delicious cocktail that's easy to make. Its sweet, rich, and warm flavor makes it a perfect post-dinner drink. -
The 3-Ingredient Cool Whip Candy That Tastes Like A Store-Bought Fave
This homemade version of a popular candy bar is chocolatey, fluffy, and guaranteed to satisfy your sweet tooth with just three simple ingredients. -
14 Cheap Champagnes You Should Always Add To Your Cart, According To A Sommelier
Because of its greatness, rarity, and time and effort to make, Champagne tends to be quite costly. However, there are still some great deals out there. -
Give Stuffed Peppers Extra Flavor With A Chicken Parm-Inspired Twist
Look no further for a new, easy weeknight dinner. From taste to texture, these stuffed peppers with a chicken parm-inspired twist are so satisfying. -
The Biggest Mistake You Can Make At A Wine Store Is So Easy To Fix
Searching for wine can be overwhelming - but it doesn't need to be. The biggest mistake that you can make at a wine store is so easy to fix. -
When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen. -
Make Cleaning Your Slow Cooker Hassle-Free With A Genius Hack
You might think slow cookers are a hassle to clean, but after trying this clever cleaning hack we're certain you'll change your mind forever. -
A Brazilian Grill Master's Top Tips For Grilling Vegetables
If your grilled vegetables always come out wrong, heed these tips from a Brazilian grill master. They ensure perfectly charred, moist veggies every time. -
Avoid One Citrus Mistake For Tastier Ceviche
If you're wondering why ceviche always tastes better at a restaurant versus when you make it at home, you could be making a crucial mistake. -
How To Choose The Absolute Best Tofu For Grilling
When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert. -
Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution. -
We Have Sad News About The New Coke Flavor
Social media hype is building around the anticipated launch of a new Coke flavor, but will it be a permanent addition to the brand's lineup? -
How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes. -
It's Almost Too Easy To Make Delectable Dessert Enchiladas
Dessert enchiladas? That's right! There are some easy, tasty substitutions you can make to turn this popular Mexican dish into a dreamy sweet treat. -
Why Your Frozen Fish Got Mushy
Ever wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality. -
Snoop Dogg's 3-Ingredient Bacon Upgrade Is Decadence At Its Finest
Multi-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe. -
Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen. -
You're One Ingredient Away From The Absolute Best Onion Rings
Homemade onion rings are delicious and not too hard to pull off. But to get restaurant-quality flavor, there's one little trick to keep in mind. -
The Fancy Cut Of Meat You Need To Start Buying At Costco
Nothing beats getting a good deal on a nice cut of meat. Costco has one you can prepare for a dinner party crowd and impress without breaking the bank. -
14 Tips For Grilling Fish You'll Wish You Knew Sooner
Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right. -
Forget Fast Food: Al Roker Makes His Own McDonald's Breakfast
Instead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic. -
How Long Does Apple Cider Last? It Depends On What Type You Buy
Fresh apple cider is an autumnal treat. How long your jug will last (both before and after you open it) comes down to which variety you bought.
