Yes, You Can Eat Your Christmas Tree (But Only These Kinds)
Before you wrap up the holiday season or take down your tree, check out this interview with an expert on how to add Christmas tree to the menu.
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The Swiss New Year's Food Tradition Some People Find Wasteful
Many New Year's Eve customs have unknown or unique origins. There's one Swiss New Year's tradition involving food that, although beloved, some find wasteful. -
What, Exactly, Is Mincemeat And Why Is It Called That?
Mincemeat pies, or mince pies, are still a very popular British treat served around the holidays. But what exactly goes into the filling? -
Hosting A New Year's Eve Party? Here's How To Feed Everyone Through The Night
Hosting a New Year's Eve party with food can be daunting since your guests are often eating into the wee hours. Here's how to best keep the snacks flowing. -
Festive Do-Ahead Cocktail Garnishes That'll Totally Impress Your Guests
When it comes to cocktail garnishes, a little can go a long way. Many are easy to prep in advance, ready to bring the wow factor at your holiday party. -
Expert Tips On Making The Ultimate Party Mocktail Station
There are several ways to make sure your mocktail station is a highlight of your party. If you have questions, we've curated some expert tips. -
You Need To Watch Out For This Red Flag When Buying Eggnog
If you want a thick, luscious eggnog for your holiday dinner party, you should keep a brief checklist in mind while buying a pre-made version. -
3 Batch Mocktails You Need To Make For Your Holiday Gathering
Making drinks in pitchers saves loads of time when you're hosting a gathering. Skip the alcohol or make it optional with these delicious ideas from an expert. -
The Best (And Worst) Fillings To Roll Into Your Christmas Yule Log
The filling for your bûche de Noël can make or break it. So we spoke with an award-winning pastry chef to give you the best tips on how to fill your cake! -
Traditional (And Unexpected) Spices For The Tastiest Eggnog
Eggnog is a beloved holiday drink across the U.S. Enhance your recipe with these traditional and unexpected spices for the tastiest eggnog this holiday season. -
The Secret To Perfectly Set Pie Is An Underrated Ingredient
Pies can be a lot of work, so when you decide to make one (or more) for a holiday get together, you want it to turn out just right, so use this thickener. -
A Pastry Chef Shares The Ideal Frosting For Your Holiday Yule Log
Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's advice for the perfect frosting. -
A Mixologist Shares How To Build The Best Holiday Cocktail Board
You've heard of charcuterie and dessert boards, but what about a cocktail board? A mixologist shares how to build a festive but easy DIY holiday cocktail board. -
Your Yule Log Will Look Professional With These Easy Decorations
A Christmas Yule log is a festive dessert, but those decorations can be time-consuming. So we turned to a pastry chef for tips on easy embellishments. -
Prue Leith's Fun Take On Christmas Pudding Will Win Over All The Haters
Traditional Christmas pudding is a love-it-or-hate-it kind of dessert. But Prue Leith has a fun take on this dish that will win over all the haters. -
The Eggnog Brand You Need To Avoid If You Want A Happy Holiday
Eggnog season lasts but a few weeks each year, so you don't want to be wasting your time with a subpar nog. Here's one nog to leave on the shelf. -
Your Christmas Tree Is The Missing Ingredient For Deliciously Festive Drinks
We know the scent of the Christmas tree is festive, but did you know you can infuse pine flavor into festive drinks? An expert tells you how. -
Expert Tips You Can't Ignore For The Best Homemade Eggnog
Homemade eggnog is so much better than store-bought, and with these expert tips we have for you, it's as simple to make as it is delicious to drink. -
Easy Batch Cocktails Perfect For Your Holiday Party
Cocktails and mocktails can fit in perfectly at any holiday party. Here's some expert advice on easy and festive drinks to mix, serve, and enjoy. -
How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh. -
The Best Way To Organize Your Holiday Potluck
If you're intimidated by the idea of cooking a big meal for a holiday get together, here's some expert advice on organizing a festive potluck party. -
The Store-Brand Eggnog That's Truly The Best Of The Best
For those who love it, eggnog during the holidays is no joke. Daily Meal tried a dozen varieties, and this store-brand version is truly the best of the best. -
Holiday Party Hosting Tips From A James Beard Award-Winning Chef
If you're hosting a party this holiday season, here are some expert tips and tricks from an award-winning chef that will be sure to impress your guests. -
Costco Shoppers Are Fuming Over Holiday Candy Inflation
Costco has become the subject of shoppers' ire following claims of candy shrinkflation. Here's why candy prices are going up while the candy seems to shrink. -
Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution. -
Spruce Up Your Holiday Dessert Table With A Decadent Hot Cocoa Board
We've all heard of charcuterie boards, but if you really want to take your holiday party to the next level, then you need to include a hot cocoa board. -
What A Christmas Feast Looked Like For Ellis Island Immigrants
The immigrants who came to the U.S. through Ellis Island faced many challenges, but on Christmas, they were served a feast that would introduce them to America.
