The Japanese Wendy's Burger That Was Way Too Fancy For Fast Food
Years ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened.
-
-
6 Canadian Foods And Drinks That You Can Buy In The US
Canadian foods and drinks have been available on U.S. supermarket shelves for as long as anyone can remember. With looming trade tariffs, be sure to snag these. -
13 International Coca-Cola Flavors You Can't Find In The US
Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting. -
Pozole Vs Menudo: What's The Difference?
While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they? -
Everything You Need To Know About Adding Cheese To Hot Chocolate
If cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke to an expert for all the best tips. -
The Difference Between Italian And Filipino Spaghetti
Italian spaghetti is a classic go-to known for its simple ingredients. Filipino spaghetti - although just as delicious - is a bit different. -
What Is Japanese Barbecue Sauce And How Is It Different?
Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to know about using it. -
What Type Of Fish Is In Bouillabaisse? The Answer Is A Bit Complicated
Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed over time and geography. -
What's The Difference Between Pupusa And Arepa?
Although they differ, arepas and pupusas are both windows into the traditions, flavors, and creativity of the cultures that have shaped them. -
Fisherman's Snack To Elite Delicacy: The Unusual History Of Caviar
Caviar is a famously expensive delicacy, but it wasn't always that way. This extravagant seafood has a long history with far more humble beginnings. -
Huevos Rancheros Vs Chilaquiles: How To Choose Between These Classic Mexican Breakfasts
Huevos rancheros and chilaquiles are two Mexican classics. No matter which type of breakfast you want, one thing's for sure: You can't go wrong with either. -
Costco In Japan Has A Food Court Snack That'll Make You Jealous
Costco is known for its food - not only its prices but also its food court menu. Costco locations in Japan have a food court snack that'll make anyone jealous. -
The Misconception About Onions In Italian Cuisine, According To The Pasta Queen
Onion is not uncommon in Italian dishes, but TikTok's Pasta Queen cleared up a common misconception about how the ingredient should be used. -
The Chinese Street Food That's Been Called The 'World's Oldest Burger'
One Chinese street food is described by some as "the world's oldest hamburger," here's a brief telling of its very long and interesting history. -
The Unexpected Ingredient You Need To Add To Pasta Sauce ASAP
If you're looking to upgrade your basic pasta sauce, there are plenty of additions that can give it a kick, including an unexpected, salty, yeasty ingredient. -
What's The Difference Between Millionaire's Shortbread And The Classic Variety?
Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of decadence. -
This International Costco Has The Food Court Of Our Dreams
If you want to find a Costco with a nice variety of items at the food court, you need to head to this international hot spot for items you can't get in the U.S. -
What Traditionally Goes Into Herbs De Provence?
Though it's a classic herb blend from France that captures the scents of Provence, what exactly are the herbs included in this popular mix? -
The Difference Between Thai And Indian Curries
Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you can use to tell them apart. -
The Japanese Barbecue Sauce Brand We're Putting On Everything
A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really! -
Salad-Eating Etiquette In France Is Extraordinarily Strict
France has plenty of food customs and traditions, with some very particular rules about eating salad that you should follow to avoid a faux pas. -
Sofrito Vs Mirepoix: The Difference Between These Mixtures
Mirepoix and sofrito are made of finely chopped vegetables and provide foundational flavor to recipes, but there are some fundamental differences between them. -
You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg
Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient. -
The Difference Between An Aloo Pie And A Samosa
An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways. -
The Biggest Misconception About Alfredo Sauce, According To The Pasta Queen
Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong. -
Shio Vs Shoyu: The Differences In These Ramen Seasonings
Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them. -
You Only Need 3 Ingredients To Make One Of France's Most Legendary Sandwiches
A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it.
