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  • Cut up pieces of broccolini in a bowl

    What Exactly Is Broccolini And How Is It Different From Broccoli?

    Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, too, and we've got the full story.

    By Dylan Murray 15 hours ago Read More
  • a person's hands putting a black takeout container with leftover food into a white microwave

    Never Put These Everyday Items In The Microwave

    Microwaves are handy appliances so long as you treat them well. Check out our list of items that could ruin your food or worse, your microwave.

    By Chris Corlew 18 hours ago Read More
  • Varieties of tomatoes in a basket

    Are Roma & Plum Tomatoes The Same Thing? The Truth Behind These Canned Kitchen Staples

    Roma tomatoes, cherry tomatoes, plum, and more — is there a difference between all of these? Here's what you should know before your next grocery trip.

    By Javaria Akbar 19 hours ago Read More
  • harvest hot chocolate

    Transform Hot Cocoa For Halloween With This TikTok Hack

    Ahead of your Halloween party, have some spooky fun with the whole family by decorating these Halloween hot cocoa toppers and popping them in the freezer.

    By Jessica Riggio 21 hours ago Read More
  • surf and turf on a plate

    Is There A Best Season For Meat Like There Is For Fresh Produce?

    You already know that buying fruit out-of-season can result in purchases that are low quality or expensive, but did you know the same practice applies to meat?

    By Jessica Riggio 1 day ago Read More
  • Red velvet cake on a plate

    What, Exactly, Is The Flavor Of Red Velvet?

    Several ingredients work in harmony to give red velvet its distinct flavor. It's not quite chocolate and it has hints of vanilla -- what is it?

    By Karen Hart 1 day ago Read More
  • Plate of onion rings and dip

    The Step You Shouldn't Skip For Better Onion Rings

    Frying up your own onion rings can make you feel like a chef in your own home. This one extra step will help bring your culinary skills to the next level.

    By Javaria Akbar 1 day ago Read More
  • Two halves of a sandwich from Panera bread on a plate along with a cup

    Panera Items That Are Frozen Not Fresh (And Other Menu Facts)

    If you think everything on Panera's menu is made fresh in-store, think again. From the soups to the bread itself, here are some Panera facts you should know.

    By Ashwini Rakhe 3 days ago Read More
  • Watergate salad in a bowl topped with pistachios and maraschino cherries

    Ambrosia Vs Watergate Salad: How These Old-School Desserts Differ

    These two vintage dessert salads might look similar, but they have distinct flavor profiles. Learn the key differences to choose the right one for your menu.

    By Nick Rivera 3 days ago Read More
  • Raw hanger tender beef steak with herbs.

    The Absolute Best Way To Cut Hanger Steak

    Hanger steak was once an underestimated cut of steak, but it's gained a lot of traction over the past few years. To make the most of it, slice it this way.

    By Amrita Ray 4 days ago Read More
  • A variety of heirloom tomatoes on a table

    What Is An Heirloom Tomato, And Why Are They So Appealing?

    Heirloom tomatoes come in many varieties and they're very distinctive. Each species of these fruits has a long history and a winning family tree.

    By Karen Hart 5 days ago Read More
  • Close up of English Muffins

    Our Favorite Thomas' English Muffin Has A Creamy Aroma And Tangy Flavor

    Thomas' English Muffins are available in a wide variety of flavors, but this delicious variety beat out all others in our taste testing to take home the crown.

    By Karen Hart 6 days ago Read More
  • Wilted broccoli on white backdrop

    Need To Revive Fresh Broccoli That's Wilted? Break Out The Ice Cubes

    Broccoli is a popular vegetable, but over time, it can wilt, which ruins the taste and texture. Here's how you can refresh it using ice cubes.

    By Persy House 6 days ago Read More
  • Black caviar in mini tartlet on wooden board.

    Why You Should Eat Caviar Off Your Hand, According To Science

    To truly enjoy caviar, care must be taken to preserve the flavor and texture while eating it. Consuming it off the back of your hand is recommended.

    By Amrita Ray 6 days ago Read More
  • Close up of simple risotto in bowl

    How To Use Your Microwave For The Easiest Risotto Ever

    Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.

    By Nikki Munoz 6 days ago Read More
  • Drinking coconuts on outdoor wooden table

    What Are Drinking Coconuts And How Are They Unique?

    The health benefits of coconut water are relatively well known but if you've seen drinking coconuts at your store lately, so what exactly are those?

    By Persy House 7 days ago Read More
  • Fresh fruit in pile

    The Fastest-Growing Fruit Trees You Should Add To Your Garden

    When considering which trees to plant in your garden, one variety tends to grow at a faster rate than most, and produces lovely flowers in the springtime, too.

    By Persy House 7 days ago Read More
  • A knife slices picanha from a skewer, people out of focus in the background

    Your Complete Guide To Brazilian Steakhouse Meats

    Brazilian steakhouses can be intimidating if you don't know what they serve, which is why you should do your own research before going to one.

    By Jay Wilson 7 days ago Read More
  • Person at Buc-ee's soda station

    Does Buc-Ee's Use Cane Sugar In Its Sodas?

    The Buc-ee's gas station chain offers an impressive variety of sodas, including several original flavors you'd have a hard time finding at other road stops.

    By Dylan Murray 7 days ago Read More
  • Carton of fresh blueberries

    The Best Place To Store Berries In Your Fridge For Maximum Nutrition

    Berries all have different shelf lives, but no matter the type, refrigeration will slow spoilage and help preserve all of their tasty nutrients.

    By Jessica Riggio 7 days ago Read More
  • Watermelon sliced on counter

    Black Diamond Watermelon Vs Regular: What's The Difference?

    Most are familiar with the classic green-striped watermelon found in the store, but if you can find an unstriped Black Diamond, you need to try it.

    By Javaria Akbar 8 days ago Read More
  • hazelnuts pouring out of a burlap sack

    The State That Produces The Most Hazelnuts In The US

    While California is busy with almonds and Georgie churns out peanuts, this U.S. state grows a whopping 99% of all the hazelnuts, or filberts, in the country.

    By Garrett Palm 8 days ago Read More
  • Kirkland Signature tequila bottles lined up on store shelf

    Kirkland Vs Member's Mark Tequila: Which Is The Better Value?

    Our guide will help you decide which of the three tequila varieties from Sam's Club and Costco will give you the most bang for your buck based on price & taste.

    By Cheryl Kochenderfer 8 days ago Read More
  • Close up of Martha Stewart

    The Kitchen Towel Folding Method That Frees Up Drawer Space (Thanks, Martha Stewart)

    Martha Stewart uses the same simple method as hotels to uniformly fold her towels, making them neat and compact so that they won't overcrowd a kitchen drawer.

    By Karen Hart 8 days ago Read More
  • The milk and diary aisle at a Walmart location

    The Absolute Best Milk Is From A Lesser-Known Brand With High-Quality Taste

    Here's why the label that topped our rankings of the best milk brands is worth shelling out a bit more for. It also makes other high-quality dairy products.

    By Dylan Murray 8 days ago Read More
  • Person opening wooden cabinet

    You Should Avoid These Kitchen Cabinet Pulls At All Costs

    An inconvenient kitchen layout can make it a struggle to move around, and there's a kitchen cabinet pull that can really put a damper on your mobility.

    By Persy House 9 days ago Read More
  • Half a tomato on pile of whole tomatoes

    Why Tomatoes Are Healthier To Eat Cooked Vs. Raw

    Freshly picked fruits and veggies often retain more of their nutritional value than cooked ones, but tomatoes are one exception — for a very specific reason.

    By Persy House 9 days ago Read More
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