5 Guaranteed Ways To Remove Fridge Odors For Good
Having a smelly fridge is no way to go through life. The next time you clean your kitchen, use one of these guaranteed ways to remove odors from your fridge.
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The Tell-Tale Sign Your Canned Food Might Have Botulism
Despite their long shelf-life and convenience factor, canned foods may be susceptible to deadly pathogens, including botulism. Don't ignore this warning sign.
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Looking For 100% Beef Hot Dogs? Consider These 8 Brands
If you're looking for a 100% beef hot dog to toss on the grill, read on. Here are some popular brands that offer quality, 100% beef hot dogs.
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This Country Produces The Most Strawberries In The Entire World
Strawberries are a beloved fruit, but which nation grows the most? Technology and innovative farming practices have helped one country take the top spot.
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Easy Christmas Decorations To Make With Herbs
Want to make your home look stunning this holiday season? Here are some easy Christmas decorations to make with herbs.
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Keep Your Bananas From Turning Brown With One Easy Trick
Preserving fresh fruits and vegetables to extend their shelf life can save you a lot of money. To keep your bananas from turning brown, try this simple trick.
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Where Is The Magic Cook From Shark Tank Today?
Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
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The Absolute Best Way To Keep Cut Watermelon Fresh
While a whole watermelon can sit at room temperature for days, cut watermelon is a different story and requires more specific storage conditions to stay fresh.
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How To Reuse Old Wooden Cheese Boards For Stunning Kitchen Decor
Splurging on new kitchen decor isn't always in the budget. That's where DIY projects come in, using either items you already own or can easily thrift.
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8 Canned Pasta Myths, Debunked
We're here to debunk a few pesky myths about canned pasta. That way, you can finally indulge in a can of SpaghettiOs without worrying about safety or health.
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Why Your Steak Turned Gray (And If It's Still Safe To Eat)
We think of fresh steak as bright red in color, so when it turns gray, it's off-putting. Here's the reason that happens and what it means for your meat.
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Experience What It Was Like To Dine At The 1939 World's Fair At This Old-School Diner In Oakley, Utah
Having the opportunity to step directly into history is special. For World's Fair enthusiasts, you can experience 1939 dining at this diner in Oakley, Utah.
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10 Things You Might Not Know About Kellogg's Eggo Brand
Whether you're a life-long fan of Eggo waffles or not, these unique facts just might change the way you see that yellow box in your freezer.
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5 Tasty Ways To Sweeten Your Plain Greek Yogurt
If you want sweet Greek yogurt, you don't need to look for sugary versions at the store. You can customize a plain option with ingredients like these.
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11 Myths About Clementines You Should Stop Believing
There is a lot of misinformation about clementines out there. Ready to learn the truth about this delectable fruit? We've got all the info you need, right here.
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Which Cut Of Chicken Has The Most Protein?
People want to pack protein into their diets for a lot of different reasons, and eating chicken is a great way to do that. But which cut has the most?
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14 Of The Worst Beef Jerky Recalls In History
The reasons for recalling beef jerky can be pretty varied, ranging from mislabeled products and lack of inspections to allergen and metal contaminants.
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The Kobe Beef Red Flag That Could Mean It's Fake
Not all meat that's sold as Kobe beef is actually the genuine article. If you're purchasing Kobe at a store or restaurant, keep this authenticity test in mind.
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17 Of Julia Child's Favorite Foods
While some of her favorite foods were gourmet delicacies, others were more humble fare. Read on to discover what foods tickled Julia's taste buds.
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The Vintage Australian Dessert Named After A Prima Ballerina
The most popular dessert in Australia and New Zealand is named after a ballerina, and it's often argued which country came up with the recipe.
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The Gross Meat Department Red Flag That's A Major Food Safety Issue
You should always be on alert when buying a raw meat product at the grocery store. Here's one thing in particular that should make you put it back on the shelf.
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The Science Behind Why Fast Food Soda Always Tastes Better Than Store-Bought Bottles And Cans
If you've ever compared fast food soda with the stuff that comes in a can or bottle, you've probably noticed a few taste differences. Here's how they happen.
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The Controversial Way Barack Obama Likes To Order His Steaks
Barack Obama remains a polarizing figure years after his departure from the presidency, but for foodies, the biggest controversy is the way he likes his steak.
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14 Facts About Dr. Pepper That Are Pretty Fascinating
Dr Pepper has an interesting history. Here are some of the things you should know about the brand and drink.
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For Better Homegrown Tomatoes, Always Plant These 14 Things Alongside Them
It is always satisfying to grow your own tomatoes, and companion planting is a great eco-friendly alternative to fertilizers and pesticides.
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For The Best Mayo-Free Tuna Salad Reach For This Creamy Ingredient Instead
Making the already-healthy tuna salad even healthier is possible. Use this creamy ingredient instead of mayonnaise to make the best tuna salad ever.
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14 Hosting Tips From Martha Stewart To Make Your Next Party A Smashing Success
If you're tired of throwing drab dinners for your friends, it's time to learn from the best. Here are the best party-hosting tips from Martha Stewart.
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