Holiday Party Hosting Tips From A James Beard Award-Winning Chef
If you're hosting a party this holiday season, here are some expert tips and tricks from an award-winning chef that will be sure to impress your guests.
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What Exactly Is Grain Alcohol And Can You Drink It?
Lots of alcohol is made from grains, but the name grain alcohol refers to something much more specific. We asked some experts to tell us all about it. -
The Best Wine For Gifting, According To An Award-Winning Sommelier
A bottle of wine is always ideal for gifting, but how do you know where to start? Keep these tips from an award-winning sommelier in mind for your next gift. -
The Best (And Worst) Veggies To Throw On The Grill
Ever tried grilling leafy greens? What about cruciferous veggies? A grill master and private chef told us the best and worst veggies to try grilling. -
14 Cheap Champagnes You Should Always Add To Your Cart, According To A Sommelier
Because of its greatness, rarity, and time and effort to make, Champagne tends to be quite costly. However, there are still some great deals out there. -
Chrissy Teigen's Top Tips For Perfect Charcuterie Boards Without The Stress
Chrissy Teigen is a great hostess who has had lots of practice. So we asked her for some top tips for perfect charcuterie boards without the stress. -
The Biggest Mistake You Can Make At A Wine Store Is So Easy To Fix
Searching for wine can be overwhelming - but it doesn't need to be. The biggest mistake that you can make at a wine store is so easy to fix. -
When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen. -
A Brazilian Grill Master's Top Tips For Grilling Vegetables
If your grilled vegetables always come out wrong, heed these tips from a Brazilian grill master. They ensure perfectly charred, moist veggies every time. -
How To Choose The Absolute Best Tofu For Grilling
When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert. -
Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution. -
How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes. -
Why Your Frozen Fish Got Mushy
Ever wonder why frozen fish gets mushy, even when it's, well, frozen solid? An expert tells Daily Meal about some factors that can affect the quality. -
Our Favorite Flavored Peanut Butter Brand Brings Some Unexpected Spice
While you might expect our favorite flavored peanut butter to be something like a white chocolate version, the true winner was much more surprising. -
Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen. -
14 Tips For Grilling Fish You'll Wish You Knew Sooner
Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right. -
The Ultimate Ranking Of Aldi Pasta Sauces
Aldi is many people's firm favorite grocery store, and among its many offerings is a wide selection of pasta sauces. Here's our review and ranking of them. -
Chrissy Teigen's Deviled Egg Trick Will Save You So Much Time
Deviled eggs are an all-time favorite at parties and pot-lucks alike. Chrissy Teigen's trick will help you prep them in less time than you think. -
The 4 Best Types Of Fish To Always Buy Frozen
When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of fish to always buy frozen. -
The Overrated Fish You Should Never Buy (And 2 To Buy Instead)
Cooking a new kind of fish can be intimidating, but according to this chef, you don't need to break the bank to create a seafood feast with great flavor. -
6 Kirkland Olive Oils, Ranked Worst To Best
We sampled every Costco store-brand olive oil to determine which one reigns supreme. After slurping and swishing them across our palates, here are the results. -
The Best Way To Defrost Frozen Fish (Even If You're In A Rush)
Don't have 10 hours-plus to spare on defrosting fish? Try this expert-recommended method instead, which shouldn't take more than 30 minutes. -
Easy Ways To Make Store-Bought Cookie Dough Taste Homemade
For the home baker's benefit, Daily Meal spoke with a cookbook author and recipe expert who provided easy ways to make store-bought cookie dough taste homemade. -
Turn These 2 Classic Drinks Into Decadent Dessert Cocktails
Once you combine dessert and cocktails, you'll never turn back. Sweet riffs on these classics are an especially delicious way to end an evening. -
22 Bougie Foods You Should Start Buying At Walmart
When you're looking for fancy foods, Walmart may not be the first store you think of, but they have an impressive selection. Here are a few of their best! -
Your Classic Margarita Is 2 Ingredients Away From A Delightful Chocolate Twist
Margaritas have been the best-selling cocktail in the U.S. since 2015. Instead of an espresso martini, try this delightful chocolate Margarita twist! -
Spice Up A Classic Margarita With These Pro Tips
Spicing up your margarita with new ingredients will make you fall in love with this classic cocktail all over again. Try these expert tips for tasty results.
