A trip to a steakhouse should not be taken lightly. Expecting high-quality offerings is all part of the experience. If you notice this red flag, beware.
The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it holds a wholesome Hanukkah food debate.
The immigrants who came to the U.S. through Ellis Island faced many challenges, but on Christmas, they were served a feast that would introduce them to America.
These spots haven't always been near the White House, as you might expect; they are dotted around the world, reflecting the diverse tastes of former Presidents.
The image of modern day Santa Claus isn't how some previous generations were used to seeing him. Our version of Santa is thanks to a marketing campaign.
Cooking a new kind of fish can be intimidating, but according to this chef, you don't need to break the bank to create a seafood feast with great flavor.
If you consider adopting any Australian practices, this holiday tradition should be one. Kids leave out cookies with this boozy drink for Santa Down Under.
If you've ever been in an international Costco location, you know how exciting it is to look at the regional specialties that differ from your local store.
One of the best parts of being a Costco member who loves to travel is going into any store worldwide to try the food court items, like the bulgogi bake.
When you're craving a quick fried chicken fix, fast food can be your friend. Just don't forget the sides, and stop into this joint for the best mac and cheese.
During Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye."
You can't get a meal from your local Wendy's without grabbing a Frosty for dessert. Not quite a milkshake, but also not quite ice cream. So what is it?
Who doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.