5 Foods And Drinks You Need For A Traditional Turkish Breakfast
Turkish breakfast is a feast. If you're looking to make and enjoy an authentic traditional version, you can't do without these five food and drinks.
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How Did Hot Tamales Become A Staple Of The Mississippi Delta?
Tamales are a beloved Mexican food, but in the Mississippi Delta they put their own twist on hot tamales. Here's how they became a staple of the region. -
The World Drinks A Truly Vast Quantity Of Coffee Every Day
Learn the astonishing amount of coffee consumed globally each day. It’s no wonder this beloved beverage is ranked among the most-traded commodities by volume. -
14 Discontinued Reese's Candies That Are Gone For Good
Reese's has been producing peanut butter cups for nearly a century. It's released many other candies too, and not all have stood the test of time. -
The Japanese Wendy's Burger That Was Way Too Fancy For Fast Food
Years ago, Wendy's released a burger in Japan to try and tap into the luxury market in the country's complex fast food landscape. Here's what happened. -
Why Are There So Many Wineries In The Napa Valley?
Napa Valley is one of the first regions that come to mind when you think of American wine, thanks to several factors that make it an ideal vineyard location. -
The Monumental Olive Oil Fraud Incident That Rocked Spain In The 1980s
More than 40 years after an initial incident, Spain is still dealing with the consequences of a scheme to sell fake olive oil that killed 5,000 people. -
Alabama Was The First State To Fry The Tastiest Part Of Crab
Maryland may be the crab capital but Alabama is the state that took the meatiest, juiciest part, battered and fried it, and made it a local favorite. -
Eid Al-Fitr: Why The Closing Meals Of Ramadan Are So Important
The delicious meals enjoyed during Eid celebrations across the globe represent regional specialties, cultural preferences, and family traditions. -
3 Restaurant Chains Shrinking Portions In 2025, According To Customers
Shrinkflation is real, and it's starting to frustrate customers. Many have noticed shrinking portions, especially at these restaurant chains. -
Bologna Smuggling: Why Deli Meat Is Trafficked Across The US Border
Bologna is being smuggled across the border into the U.S. Here's everything you need to know about why this deli meat is so commonly smuggled and how. -
Here's What Sets Cornbread Apart From Corn Pone
While cornbread and corn pone are both made with cornmeal, that's pretty much where the similarities between these Southern staple dishes end. -
6 Canadian Foods And Drinks That You Can Buy In The US
Canadian foods and drinks have been available on U.S. supermarket shelves for as long as anyone can remember. With looming trade tariffs, be sure to snag these. -
6 States We Did Not Expect To Have Wine Regions
Move over California and Oregon, there's more to American wines than these famous areas. Here are six of the most surprising states that have wine regions. -
The Rise, Fall, And Resurgence Of Snapple Elements
Snapple entered new territory when it launched Elements. After rising to popularity, it disappeared from shelves, only to become trendy again. But how? -
How Detroit's Beloved Potato Chip Brand Survived Its Big-Name Competitors
Up in Detroit, Michigan, there's a popular brand of potato chips that has managed to survive for decades despite big brands taking over the nation. -
Viral $19 Strawberry Proves How Out Of Touch Influencers Are
Would you ever consider buying a $19 strawberry? What if you could get millions of views from doing so? Some people have done exactly that. -
Upgrade Boxed Cake Like Jamie Lee Curtis With This Secret Ingredient
We've explored many ways to upgrade boxed cake mix, but this trick from Jamie Lee Curtis, gleaned from her cookbook collection, is kind of genius. -
The European Origins Of Nevada's Signature Cocktail
If you're looking for an easy-to-make libation, try an interpretation of Nevada's signature cocktail, which has 19th-century European origins. -
13 International Coca-Cola Flavors You Can't Find In The US
Coca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting. -
Meet The Legendary Former White House Executive Chef, Cristeta Comerford
Cristeta Comerford had a groundbreaking career as a White House chef, spanning five presidential administrations over four decades. Here's her story. -
What Is Slice Soda? 8 Facts About The Once-Popular Soft Drink That's Making A Comeback
Slice soda is back! The retro 80s favorite has had a makeover and is returning to stores. If you don't remember it, that's ok. We've got you covered. -
14 Discontinued Pop-Tarts Flavors We'd Love To See Again
Pop-Tarts are an iconic breakfast food, with all kinds of flavors released over the years. Here are a few of the best that are no longer in stores. -
Now Isn't The Time To Waste Leftover Egg Whites: Here Are 6 Ways To Use Them
Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to use them in food and drink. -
Pozole Vs Menudo: What's The Difference?
While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they? -
This Landmark LA Restaurant Could Be Shutting Its Doors After Over 100 Years
The city of Los Angeles has a rich culinary history, but now, one of its oldest establishments is at risk. Here's what we know about its potential closure. -
8 Mall Food Court Restaurants That Vanished
Take a walk down memory lane as we look at some of the most popular restaurants you probably ate at while shopping with friends at the mall.
