Zucchini Pancakes
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 medium-sized zucchini, shredded
  • 1/3 cup chopped parsley
  • 1/3 cup chopped mint
  • 1/3 cup chopped dill
  • 1 egg, beaten
  • 2 tablespoon all-purpose flour
  • 2 tablespoon feta (optional)
  • salt and pepper, to taste
  • 2 -3 tablespoons olive oil
  • 1/2 cup yogurt
  • 1 clove garlic, chopped
Directions
  1. In a bowl, combine the zucchini, herbs, egg, flour, and feta, if using. Season with salt and pepper, to taste. Heat the olive oil in a pan over medium heat. With a tablespoon, form pancakes and cook until golden brown on both sides, about 4 minutes per side.
  2. Meanwhile, combine the yogurt and garlic in a bowl and stir to combine. Remove the pancakes from the heat and serve with the yogurt sauce.