Win This Cookbook!

Filled with 20 ways to roast a chicken, plus 80 fabulous and easy-to-make recipes, Mindy Fox's A Bird in the Oven and Then Some is a wonderful resource for home cooks. (Check out some of her delicious recipes below.)

All you have to do is submit a food or drink recipe between today and next Tuesday (the 22nd) at noon and you're in the running to win.

Upload your recipe here, then send us an email at Editor@thedailymeal.com with the link. 

We'll announce the winner on Facebook and Twitter, and, as an added bonus, will feature the winning recipe on our homepage!

Click here to see the Pot-Roasted Chicken with Slab Bacon, Celery Root, and Rosemary recipe.

 Click here to see the Chinese Roast Chicken Buns with Scallion and Spicy Hoisin Sauce recipe. 

Click here to see the Moroccan Carrot and Roast Chicken Tart recipe.