White Corn And Tomato Salad

Name: White Corn And Tomato Salad
Ingredients: 2 ears white corn, cooked, kernels removed from the cob; 2 large heirloom tomatoes, diced; 1 large avocado, diced; 8 ounce extra-firm tofu, drained and diced; 6 tablespoon finely chopped red onion; 2 tablespoon chopped italian parsley; 1 teaspoon lemon juice; 2 teaspoon olive oil; 2 teaspoon salt; 1/2 teaspoon pepper

Meatless Monday|Sept. 17, 2012 2:29 pm EST

4 (1 ratings)

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This simple salad calls for fresh avocados, making the dish an excellent source of potassium and fiber. It’s another marvelous meal from our friend Kinzie at To Cheese or Not to Cheese. See all salad recipes.

Servings

4

Ingredients

2 ears white corn, cooked, kernels removed from the cob
2 large heirloom tomatoes, diced
1 large avocado, diced
8 ounce extra-firm tofu, drained and diced
6 tablespoon finely chopped red onion
2 tablespoon chopped italian parsley
1 teaspoon lemon juice
2 teaspoon olive oil
2 teaspoon salt
1/2 teaspoon pepper

Directions

In a bowl, combine the corn, tomatoes, avocado, tofu, onion, and parsley. In another small bowl, mix the lemon juice, olive oil, salt, and pepper. Pour over the salad and toss to combine.